Southern Banana Cobbler Recipe – A Comforting Twist on Classic Banana Bread

Thank you so much for stopping by today, friends! If you’re staring at a bunch of spotty bananas on your counter right now, I’ve got the ultimate treat for you. Instead of banana bread (as tempting as it always is), this Southern Banana Cobbler is about to become your new go-to dessert. Think of it as a cozy mash-up between warm banana pudding and a nutty oatmeal streusel cobbler—pure Southern comfort in a dish.

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Overview of Recipe Content

This Southern Banana Cobbler is a warm, buttery dessert layered with sweet banana filling and topped with a crunchy pecan-oat streusel. It’s perfect for Sunday suppers, holidays, or any night you’re craving something sweet and old-fashioned.

• Why you’ll love it: Comforting, easy, and a crowd-pleaser.
• Taste: Sweet, caramelized bananas with a nutty, oat-filled topping.
• Seasonality: A year-round recipe, especially great when bananas ripen too fast.
• Nutrition: Bananas bring natural sweetness and potassium; oats add a bit of fiber.

Ingredients

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For the Streusel Topping:

• ¾ cup packed light brown sugar
• ½ cup self-rising flour
• ½ cup (1 stick) unsalted butter, softened
• 1 cup uncooked old-fashioned oats
• ½ cup chopped pecans

For the Cobbler Filling:

• 6 ripe bananas, sliced
• ½ cup granulated sugar
• ¼ cup packed light brown sugar
• ½ teaspoon cinnamon
• 2 teaspoons vanilla extract
• 2 tablespoons lemon juice
• 2 tablespoons cornstarch
• ½ cup water

Tools Needed

• 9×13-inch baking dish
• Mixing bowls
• Wooden spoon or spatula
• Whisk

Substitutions & Additions

• Swap pecans for walnuts or almonds.
• Add shredded coconut for a tropical twist.
• Drizzle with caramel sauce before serving for extra decadence.

How to Make Southern Banana Cobbler

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1. Prep the filling: In a saucepan, whisk together water, cornstarch, sugars, cinnamon, vanilla, and lemon juice. Heat until slightly thickened.
2. Add bananas: Gently fold sliced bananas into the syrupy mixture. Pour into your greased baking dish.
3. Make the streusel: In a bowl, combine oats, flour, brown sugar, butter, and pecans. Mix until crumbly.
4. Assemble: Sprinkle the streusel evenly over the banana filling.
5. Bake: Bake at 350°F (175°C) for 30–35 minutes until golden brown and bubbly.
6. Serve: Let cool slightly, then enjoy warm with vanilla ice cream.

What to Serve with Southern Banana Cobbler

This cobbler pairs beautifully with:

• A scoop of vanilla bean ice cream
• Whipped cream
• A drizzle of caramel or chocolate sauce
• Fresh berries for a pop of color

Tips for Making It Perfect

• Use bananas that are very ripe for the best flavor.
• Don’t overmix the streusel—crumbly is perfect!
• Let it cool for at least 10 minutes before serving so the filling sets.

Storage Instructions

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezer: Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight.
• Reheat: Warm in the oven at 325°F until heated through.

General Information

Southern cobblers have deep roots in hospitality—simple ingredients, baked into something special for family and neighbors. This banana twist feels nostalgic yet exciting, especially if banana pudding is already a favorite in your home.

Frequently Asked Questions

1. Can I make Southern Banana Cobbler ahead of time?
Yes! Assemble the filling and topping separately, refrigerate, then combine and bake before serving.

2. Can I use frozen bananas?
You can, but thaw them first and drain excess liquid.

3. What if I don’t have self-rising flour?
Use all-purpose flour with ½ teaspoon baking powder and a pinch of salt.

4. Can I make it gluten-free?
Yes—substitute a gluten-free flour blend and certified gluten-free oats.

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Conclusion

This Southern Banana Cobbler is proof that overripe bananas are a blessing, not a burden. With its caramelized filling and buttery streusel, it’s a dessert that tastes like home. If you love banana recipes, try my Banana Pudding Poke Cake or Banana Cream Pie Bars.

Thanks for baking with me today—don’t forget to tag me on Pinterest @poulefrecipe when you share your cobbler!

Interactive Elements

• Leave a comment with your twist on this cobbler.
• Snap a photo and share it on Pinterest with @poulefrecipe.

Nutritional Information (per serving, approx.)

Calories	Protein	Carbs	Sugar	Fat	Saturated Fat	Fiber	Sodium
360	4g	54g	34g	15g	7g	5g	110mg

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