Soft parathas are a must-have when making chicken rolls, and this recipe is my go-to for soft, pliable, and slightly chewy parathas that hold your filling beautifully. Thank you for being here today! With just a few pantry ingredients, you can make soft flatbreads that feel like they came straight from a restaurant.
If you love easy bread and flatbread recipes, subscribe to get new recipes delivered straight to your inbox — it’s like sharing a little kitchen magic every week!
Overview of Recipe Content
These parathas are soft, slightly chewy, and perfect for wrapping chicken, veggies, or paneer for rolls. They’re an easy, versatile flatbread that can also be served with curries or dips.
Why You’ll Love These Parathas
- Soft and easy to roll
- Slightly chewy texture
- Quick to make
- Perfect for chicken rolls or wraps
- Only a few ingredients
- Makes 6–8 parathas
What They Taste Like
Soft, neutral in flavor but rich and slightly buttery when cooked. They’re the perfect canvas for spiced chicken, chutneys, or sauces.
Ingredients
- 2 cups all-purpose flour (Maida)
- ½ tsp salt
- ½ tsp sugar (optional, for softness)
- 2 tbsp oil
- ¾ cup warm water (approx., as needed)
- Oil or butter – for cooking
Tools Needed
Suggested Substitutions and Additions
- Use whole wheat flour for a healthier version (slightly less soft)
- Add 1 tsp yogurt for extra softness
- Add garlic or herbs for flavored parathas
- Butter or ghee can be used for cooking for a richer taste
You might also like other recipes for wraps and flatbreads:
Find more recipe inspiration on Pinterest:
https://www.pinterest.com/poulefrecipe/
How to Make Soft Paratha for Chicken Rolls
Step 1 – Make the Dough
In a large mixing bowl, combine:
- Flour
- Salt
- Sugar (if using)
- Oil
Gradually add warm water and knead until you have a soft, smooth dough. Cover with a damp cloth and let it rest for 20–30 minutes. This helps the parathas stay soft.
Step 2 – Divide and Roll
Divide the dough into 6–8 equal portions. Roll each portion into a smooth ball. Dust the surface lightly with flour and roll out each ball into a thin circle, about 6–8 inches in diameter.
Step 3 – Cook the Parathas
Heat a skillet or griddle over medium heat. Place a rolled paratha on the hot surface. Cook for 1–2 minutes until bubbles form. Flip and cook the other side, brushing lightly with oil or butter. Flip again if needed until both sides are golden and cooked through.
Step 4 – Keep Warm
Stack cooked parathas on a plate and cover with a clean kitchen towel to keep them warm and soft.
What to Serve with Soft Parathas
- Chicken rolls or kebabs
- Paneer or veggie rolls
- Curries like chicken curry or dal
- Yogurt dips or chutneys
Tips for Making It Perfect
- Use warm water to help the dough stay soft.
- Don’t roll too thick or too thin — about 6–8 inches works best.
- Let the dough rest — it makes rolling easier.
- Brush with butter or oil while cooking for extra softness.
- Stack cooked parathas and cover to keep them soft.
Storage Instructions
Room Temperature
Store in an airtight container for 1–2 days.
Freezer
Cool completely, stack with parchment paper, and freeze for up to 1 month.
Reheating
Reheat on a hot skillet or microwave for 20–30 seconds.
General Information
Soft parathas are essential in Indian and Middle Eastern cuisines for wraps, rolls, or serving with curries. They are quick, versatile, and make meal prep easier because you can prepare a batch and use them for multiple meals.
Frequently Asked Questions
Q: Can I use whole wheat flour?
Yes, but the parathas will be slightly less soft.
Q: How do I make parathas extra soft?
Add 1 tsp yogurt to the dough and rest it for at least 30 minutes.
Q: Can I freeze parathas?
Yes, they freeze very well — just reheat on a skillet.
Q: Can I make them without oil?
Yes, but a little oil keeps them soft and pliable.
Conclusion
Soft Parathas for Chicken Rolls are easy, versatile, and perfect for wraps, rolls, or serving alongside curries. With a few simple ingredients, you can make bakery-style soft flatbreads at home that everyone will love.
If you enjoyed this recipe, try my cottage cheese flatbread or almond flour pancakes for more quick and healthy bread options.
Share your soft paratha creations on Pinterest:
https://www.pinterest.com/poulefrecipe/
Nutritional Information (per paratha, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Carbohydrates | 25g |
| Protein | 4g |
| Fat | 4g |
| Sugar | 1g |
| Sodium | 150mg |
Soft Paratha for Chicken Rolls – Fluffy & Perfect for Wrapping
- Total Time: 30 minutes
- Yield: 6–8 parathas 1x
- Diet: Vegetarian
Description
Soft Paratha for Chicken Rolls that is easy, fluffy, and perfect for wrapping chicken, paneer, or veggies.
Ingredients
2 cups all-purpose flour (Maida)
1/2 tsp salt
1/2 tsp sugar (optional)
2 tbsp oil
3/4 cup warm water (as needed)
Oil or butter for cooking
Instructions
1. Mix flour, salt, sugar, and oil in a bowl.
2. Gradually add warm water and knead to a soft dough.
3. Cover dough and let rest 20–30 minutes.
4. Divide dough into 6–8 balls and roll into circles.
5. Cook on hot skillet, brushing with oil or butter, until golden.
6. Stack and cover to keep warm and soft.
Notes
Use warm water for soft dough.
Do not overcook.
Cover stacked parathas to keep soft.
Add yogurt for extra softness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 paratha
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Table of Contents
Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
Let’s be friends!
