Soft and Chewy Twix Cookies – The Absolute Best Holiday Showstopper (3 Irresistible Layers!)

Soft and Chewy Twix Cookies are hands-down the best Twix cookies ever — and I do not say that lightly. Thank you for being here, truly. If you love that buttery shortbread, gooey caramel, and silky chocolate combo from the classic candy bar, these cookies are about to become your new holiday obsession.

This recipe transforms everything we adore about Twix into a bakery-style cookie: a soft sugar cookie base, topped with luscious caramel, and finished with smooth melted chocolate. They’re festive, indulgent, and absolutely perfect for cookie platters, gifting, and cookie exchanges.

Before we dive in, make sure you’re subscribed to our email list so you never miss a crowd-pleasing cookie like this!

Overview of Recipe Content

What Are Soft and Chewy Twix Cookies?

Soft and Chewy Twix Cookies are layered sugar cookies that mimic the flavor of a Twix bar — but with a softer, more luxurious bite.

They feature:

• A thick, soft sugar cookie base
• A gooey caramel layer
• A smooth chocolate topping

They’re ideal for:

• Christmas cookie platters
• Holiday gifting
• Bake sales
• Cookie swaps
• Or anytime you need a guaranteed crowd-pleaser

If you loved my Peanut Butter Twix Pie https://poulef.com/peanut-butter-twix-pie/ or these Chocolate Chip Cookie Bars https://poulef.com/chocolate-chip-cookie-bars/, this recipe will slide right into your favorites list.

Why You’ll Love These Cookies

• Soft and chewy texture
• Rich caramel layer
• Perfect chocolate topping
• Great for make-ahead baking
• Look impressive but are easy to make

What They Taste Like

The base is buttery and tender — not crunchy like traditional shortbread. The caramel is gooey but sets enough to hold its shape. And the chocolate? Smooth, glossy, and slightly firm on top.

Each bite tastes like a homemade, elevated Twix bar — only softer and even more satisfying.

Ingredients

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For the Sugar Cookie Base:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 tablespoon vanilla extract

For the Caramel Layer:

• 1 (11 oz) bag soft caramels
• 2 tablespoons heavy cream

For the Chocolate Topping:

• 1 ½ cups semi-sweet chocolate chips
• 1 teaspoon coconut oil (optional, for shine)

Tools You’ll Need

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Microwave-safe bowl
• Offset spatula

Substitutions & Additions

• Use homemade caramel sauce if preferred.
• Swap semi-sweet chocolate for milk chocolate for a sweeter finish.
• Sprinkle flaky sea salt on top for salted caramel vibes.
• Drizzle extra chocolate decoratively for gifting appeal.

How to Make Soft and Chewy Twix Cookies

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Step 1: Prepare the Dough

Preheat oven to 350°F. Line baking sheets with parchment paper.

In a bowl, whisk flour, baking powder, and salt.

In a separate large bowl, cream butter and sugar until light and fluffy — about 2–3 minutes.

Add egg and vanilla. Mix until smooth.

Gradually add dry ingredients and mix just until combined.

Step 2: Shape & Bake

Scoop dough into 2-tablespoon portions. Roll into balls and slightly flatten.

Bake 9–11 minutes until edges are set but centers remain soft.

Do not overbake — this keeps them chewy.

Let cool completely before adding toppings.

Step 3: Add the Caramel Layer

Unwrap caramels and melt with heavy cream in 30-second intervals, stirring until smooth.

Spoon about 1 tablespoon of caramel onto each cooled cookie and spread gently.

Allow caramel to set for about 20–30 minutes.

Step 4: Add the Chocolate Topping

Melt chocolate chips (add coconut oil if using) until smooth and glossy.

Spread over caramel layer.

Let chocolate set at room temperature or refrigerate 20 minutes for quicker setting.

And just like that — you’ve got bakery-worthy Twix cookies.

What to Serve with Twix Cookies

These cookies shine on:

• Holiday cookie platters
• Dessert boards
• Gift tins

Pair them with:

• Peanut Butter Sheet Cake https://poulef.com/old-school-peanut-butter-sheet-cake/
• Salted Caramel Brownies https://poulef.com/salted-caramel-brownies/
• Classic Chocolate Chip Cookies https://poulef.com/classic-chocolate-chip-cookies/

And don’t forget to save these on Pinterest at https://www.pinterest.com/poulefrecipe/ — they photograph beautifully!

Tips for Making Them Perfect

• Slightly underbake for maximum chewiness.
• Let cookies cool before adding caramel to prevent sliding.
• Use high-quality chocolate for best flavor.
• For ultra-clean layers, refrigerate briefly between steps.
• Store in a single layer until chocolate fully sets.

Storage Instructions

Room Temperature: Store in airtight container up to 5 days.
Refrigerator: Keeps up to 1 week.
Freezer: Freeze unfrosted cookies up to 2 months. Add toppings after thawing for best texture.

General Information

Layered cookies like this gained popularity during the holiday baking boom of the 1980s and 1990s when home bakers wanted cookies that looked as impressive as bakery treats.

These cookies combine nostalgic candy-bar flavors with homemade softness — and they never last long on a platter.

Frequently Asked Questions

Can I use caramel sauce instead of melted caramels?

Yes, but make sure it’s thick enough to set properly.

Why are my cookies hard?

They may be overbaked. Pull them when centers still look slightly soft.

Can I make these ahead for gifting?

Absolutely! Make 1–2 days ahead for best texture.

Can I freeze fully assembled cookies?

Yes, but separate layers with parchment paper.

Can I double the recipe?

Yes — this recipe doubles beautifully for large holiday batches.

Conclusion

These Soft and Chewy Twix Cookies are festive, indulgent, and guaranteed to be the star of your cookie tray. The buttery base, gooey caramel, and glossy chocolate topping create pure holiday magic.

If you love layered desserts, don’t miss Peanut Butter Twix Pie https://poulef.com/peanut-butter-twix-pie/ or Salted Caramel Brownies https://poulef.com/salted-caramel-brownies/.

Bake them once — and they’ll become a permanent holiday tradition.

Interactive Elements

Did you make these cookies? Leave a comment and star rating below — I love hearing how your cookie swaps go!

Snap a photo and tag it on Pinterest at https://www.pinterest.com/poulefrecipe/ so I can see your festive creations!

Nutritional Information (Approximate Per Cookie – 24 Cookies)

Nutrient	Amount
Calories	230 kcal
Carbohydrates	28g
Protein	2g
Fat	12g
Saturated Fat	7g
Sugar	20g
Fiber	1g
Sodium	95mg

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