Description
These soft and chewy Twix cookies feature a tender sugar cookie base topped with gooey caramel and smooth chocolate. Perfect for holiday platters and gifting.
Ingredients
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 tablespoon vanilla extract
11 oz soft caramels
2 tablespoons heavy cream
1 1/2 cups semi-sweet chocolate chips
1 teaspoon coconut oil (optional)
Instructions
1. Preheat oven to 350°F and line baking sheets.
2. Whisk flour, baking powder, and salt.
3. Cream butter and sugar until fluffy. Add egg and vanilla.
4. Mix in dry ingredients just until combined.
5. Bake 9–11 minutes until edges set.
6. Melt caramels with cream and spread over cooled cookies.
7. Melt chocolate and spread on top. Let set before serving.
Notes
Do not overbake for chewy texture.
Allow caramel to set before adding chocolate.
Store in single layer until chocolate fully sets.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 230
- Sugar: 20g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg