Simple Coconut Cake with Honey and Coconut – Shockingly Comforting, Naturally Sweet & Gluten-Free

Thank you for being here, sweet friend . This Simple Coconut Cake with Honey and Coconut is one of those recipes I turn to after a long day—when I want something comforting, not fussy, and gently sweet. It’s soft, moist, lightly golden, and filled with that cozy coconut aroma that makes the whole kitchen feel calmer.

This cake is gluten-free, sweetened naturally with honey, and incredibly easy to make. It’s perfect for quiet afternoons, a cup of tea on the couch, or slicing up for family dessert. If you love simple, nourishing bakes like this, be sure to subscribe by email so you never miss a cozy recipe from my kitchen.

Overview of Recipe Content

This coconut cake is tender and lightly sweet with a delicate crumb, thanks to almond flour and shredded coconut. Honey brings warmth and moisture, while coconut milk keeps everything lush without heaviness.

Why You’ll Love This Recipe

• Naturally gluten-free
• Sweetened with honey
• One-bowl simple
• Moist, tender crumb
• Perfect for afternoon tea or dessert

What It Tastes Like

Soft and gently sweet with a mellow coconut flavor—not overpowering, just warm and comforting. Every bite melts in your mouth.

Health & Lifestyle Notes

This cake is made without refined sugar or wheat flour. Coconut and almond flour provide healthy fats, making it satisfying without feeling heavy.

Ingredients (Serves 8–10)

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For the Cake

• 2 cups almond flour
• 1/2 cup unsweetened shredded coconut (plus extra for topping)
• 1/2 cup honey
• 3 large eggs, room temperature
• 1/3 cup coconut oil, melted (or butter)
• 1/2 cup coconut milk (full fat)
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Tools You’ll Need

• Mixing bowl
• Whisk or spatula
• 8×4-inch loaf pan or 8-inch round pan
• Parchment paper

Substitutions & Additions

• Use maple syrup instead of honey
• Add lemon zest for brightness
• Fold in chopped nuts
• Drizzle honey on top after baking
• Serve with yogurt or whipped cream

How to Make Simple Coconut Cake with Honey and Coconut

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Step 1: Prep the Oven

Preheat oven to 350°F (175°C). Line your pan with parchment paper.

Step 2: Mix the Wet Ingredients

In a bowl, whisk together eggs, honey, melted coconut oil, coconut milk, and vanilla until smooth.

Step 3: Add the Dry Ingredients

Stir in almond flour, shredded coconut, baking powder, and salt until fully combined.

Step 4: Bake

Pour batter into prepared pan. Sprinkle extra shredded coconut on top. Bake for 35–40 minutes, until golden and a toothpick comes out clean.

Step 5: Cool & Slice

Let cool in pan for 10 minutes, then transfer to a rack. Slice once fully cooled.

What to Serve with Coconut Cake

• Hot tea or coffee
• Greek yogurt or coconut yogurt
• Fresh berries
• A drizzle of warm honey

You may also love these Poulef favorites:

• https://poulef.com/no-flour-lemon-cottage-cheese-snack-cake/
• https://poulef.com/honey-vanilla-cottage-cheese-sheet-cake/
• https://poulef.com/gluten-free-dessert-recipes/

Tips for Making It Perfect

• Use room-temperature eggs
• Don’t overbake—almond flour dries fast
• Let cake cool fully before slicing
• Use unsweetened coconut
• Store covered to keep moist

Storage Instructions

• Room temperature: 1 day
• Refrigerator: Up to 5 days
• Freezer: Slice and freeze up to 2 months

General Information

Coconut cakes are beloved for their comforting texture and gentle sweetness. This version leans into simplicity and natural ingredients, making it perfect for everyday baking and relaxed moments.

Frequently Asked Questions

Is this cake very sweet?
No—it’s gently sweet and perfect for afternoon snacking.

Can I make it dairy-free?
Yes, it already is if you use coconut oil.

Can I use coconut flour instead of almond flour?
No—coconut flour absorbs too much liquid.

Does it freeze well?
Yes, beautifully.

Can I bake it in a loaf pan?
Absolutely—it works perfectly.

Conclusion

This Simple Coconut Cake with Honey and Coconut is proof that comfort baking doesn’t need to be complicated. It’s soft, nourishing, naturally sweet, and exactly the kind of cake you make when you want something warm and familiar.

Interactive Elements

If you bake this cake, please leave a review—it truly helps.
Share your slices on Pinterest and tag me here:
https://www.pinterest.com/poulefrecipe/

Nutritional Information (Approximate, Per Slice)

Nutrient	Amount
Calories	260
Fat	20g
Saturated Fat	9g
Carbohydrates	18g
Sugar	11g
Fiber	3g
Protein	6g
Sodium	120mg

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