Rustic Maple Oatmeal Cookies – A Sweet, Cozy Classic You’ll Love

There’s just something magical about the smell of cookies baking in the oven—especially when they’re warm, chewy, and filled with wholesome oats kissed by pure maple syrup. These Rustic Maple Oatmeal Cookies are the kind of treat that feels like a hug in dessert form. Perfect for cozy afternoons, holiday cookie exchanges, or just a sweet moment with your favorite coffee or tea.

Thank you so much for stopping by today—I love sharing recipes that bring comfort straight from my kitchen to yours. And if you’d like more cozy recipes like this, don’t forget to subscribe to my email list so you never miss out on new bakes!

Overview of Recipe Content

These rustic cookies strike the perfect balance between hearty oats and rich maple sweetness. Here’s why you’ll love them:

• Versatile Treat: Works for afternoon snacks, bake sales, or as a thoughtful gift.
• Perfect Texture: Chewy center, crisp edges, and warm nutty notes.
• Taste: Maple syrup adds depth, making them slightly caramel-like with every bite.
• Seasonal Feel: Ideal for fall and winter, but truly irresistible year-round.

Ingredients

PIN IT

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 cup pure maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 cup chopped nuts (optional)
• 1 cup raisins or chocolate chips (optional)

Tools Needed

• Mixing bowls
• Hand or stand mixer
• Baking sheet lined with parchment paper
• Cookie scoop or tablespoon

Substitutions & Additions

• Swap chocolate chips with dried cranberries for a tart twist.
• Use pecans or walnuts for added crunch.
• Drizzle with melted white chocolate for a festive look.

How to Make Rustic Maple Oatmeal Cookies

PIN IT

1. Cream the butter and sugars. In a large bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Add the wet ingredients. Mix in maple syrup, eggs, and vanilla until smooth.
3. Whisk the dry ingredients. In another bowl, combine flour, baking soda, and salt. Gradually add to the wet mixture.
4. Stir in oats and extras. Fold in oats, nuts, and raisins or chocolate chips. The dough will be thick and hearty.
5. Scoop and bake. Drop rounded tablespoons onto a prepared baking sheet. Bake at 350°F (175°C) for 10–12 minutes, until edges are golden.
6. Cool and enjoy. Let cookies rest for 2 minutes before transferring to a wire rack.

Pro tip: Your kitchen will smell incredible while these bake—the maple syrup gives them a rich, homey aroma!

What to Serve with Rustic Maple Oatmeal Cookies

• A steaming mug of coffee or hot cocoa.
• Vanilla ice cream sandwich-style.
• A cheese board for a sweet-savory pairing.

Tips for Making It Perfect

• Don’t overbake—cookies should look slightly soft in the center when removed.
• Chill the dough for 30 minutes if you want a thicker cookie.
• Use real maple syrup (not pancake syrup) for the best flavor.

Storage Instructions

• Store in an airtight container for up to 5 days.
• Freeze baked cookies for up to 3 months.
• Dough can be scooped into balls and frozen raw—just bake straight from the freezer, adding 1–2 minutes to baking time.

General Information

Oatmeal cookies have been a beloved American classic since the late 1800s, originally inspired by Scottish oatcakes. Adding maple syrup makes these feel distinctly North American, evoking cozy autumn days.

Frequently Asked Questions

Can I make these gluten-free?
Yes! Substitute a 1:1 gluten-free flour blend.

Do I have to add nuts or raisins?
Not at all—these are delicious plain or with just chocolate chips.

Can I double the recipe?
Absolutely! These freeze beautifully, so double it and save half.

Can I use quick oats instead of old-fashioned?
You can, but the texture will be softer and less chewy.

PIN IT

Conclusion

These Rustic Maple Oatmeal Cookies are cozy, hearty, and absolutely irresistible. Whether you bake them for family, friends, or just yourself (no judgment here!), they’re guaranteed to bring smiles.

If you loved these, you might also enjoy:

• Maple Pecan Sticky Buns

Interactive Elements

I’d love to see your version! Leave a review below, share on Pinterest (Poulef Recipes), or tag me on Instagram so I can cheer you on.

Nutritional Information (Approx. per cookie)

Calories	Carbs	Sugar	Fat	Sat. Fat	Protein	Fiber	Sodium
210	29g	16g	9g	5g	3g	2g	95mg

Print