Healthy Peanut Butter Greek Yogurt Pumpkin Spice Double Fudge Brownies with Crackled Tops

Oh, friends… today we’re making a batch of pure autumn comfort meets chocolate heaven! These Healthy Peanut Butter Greek Yogurt Pumpkin Spice Double Fudge Brownies with Crackled Tops are everything I crave when the leaves start to turn — rich, gooey, perfectly spiced, and secretly good for you.

They’re made with real pumpkin puree, creamy peanut butter, tangy Greek yogurt, and a hint of honey or maple syrup — all the cozy, wholesome ingredients that make fall baking feel a little magical. The best part? These brownies bake up with that irresistible crackled top that looks like it came straight from your favorite bakery.

If you love recipes that strike the perfect balance between indulgent and nourishing, this one’s for you. And if you’re new here — welcome! 💛 Be sure to subscribe to my recipe emails so you never miss another healthy, cozy bake from my kitchen to yours.

Overview of the Recipe

These brownies are the ultimate fall-meets-chocolate treat — fudgy, lightly spiced, and naturally sweetened. They’re gluten-free (if you use the right flour), high in protein thanks to the Greek yogurt, and loaded with real pumpkin flavor.

Why You’ll Love These Brownies

• Naturally sweetened with honey or maple syrup.
• High in protein from Greek yogurt and peanut butter.
• Pumpkin spice magic in every bite.
• No refined sugar or oil.
• One bowl and no mixer required.

What They Taste Like

Imagine your favorite rich chocolate brownie, but softer, slightly denser, and kissed with pumpkin spice and peanut butter flavor. The Greek yogurt keeps them moist for days, while the pumpkin gives them that luscious texture that melts in your mouth.

Health Perks

Each square is loaded with protein, fiber, and healthy fats — no sugar crash here! Pumpkin adds vitamin A, and Greek yogurt brings calcium and probiotics to the party.

Ingredients

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• ½ cup pumpkin puree
• ½ cup natural peanut butter (creamy or crunchy)
• ⅓ cup Greek yogurt (plain, nonfat or 2%)
• ¼ cup honey or maple syrup
• 1 large egg
• ½ cup unsweetened cocoa powder
• ¼ cup oat flour or almond flour
• 1 tsp pumpkin pie spice
• 1 tsp vanilla extract
• ½ tsp baking soda
• ¼ tsp salt
• ¼ cup mini chocolate chips or chopped dark chocolate

Tools You’ll Need

• 1 medium mixing bowl
• Whisk and rubber spatula
• 8×8-inch baking pan
• Parchment paper
• Cooling rack

Substitutions & Additions

• Swap peanut butter for almond butter or cashew butter.
• Add walnuts or pecans for crunch.
• Use maple syrup for a deeper, earthy sweetness.
• Stir in a handful of chocolate chunks for extra decadence.

How to Make Healthy Peanut Butter Greek Yogurt Pumpkin Spice Double Fudge Brownies

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1. Preheat & Prep
   Preheat your oven to 350°F (175°C) and line your baking pan with parchment paper. A small overhang makes it easy to lift them out later!
2. Mix the Wet Ingredients
   In a medium bowl, whisk together pumpkin puree, peanut butter, Greek yogurt, honey (or maple syrup), egg, and vanilla extract until smooth and creamy. (You’ll notice the batter smells like a pumpkin spice latte — it’s that good!)
3. Add the Dry Ingredients
   Sift in cocoa powder, oat or almond flour, pumpkin pie spice, baking soda, and salt. Stir with a spatula until combined and glossy.
4. Fold in Chocolate
   Gently mix in your chocolate chips or chunks.
5. Bake to Perfection
   Spread the thick, luscious batter into your prepared pan. Bake for 18–22 minutes, or until the edges are set and the top is crackled. A toothpick should come out slightly fudgy, not dry.
6. Cool & Slice
   Let the brownies cool completely before slicing. They’ll firm up as they rest and become the ultimate fudgy dream.

What to Serve with These Brownies

These brownies are divine on their own, but if you want to dress them up:

• Serve warm with a dollop of Greek yogurt or a drizzle of almond butter.
• Pair with a cozy chai latte or pumpkin cold foam coffee.
• Crumble one over your morning oatmeal or yogurt bowl — dessert for breakfast, anyone?

Tips for Making Them Perfect

• Don’t overbake. The key to fudgy brownies is pulling them out when they still look slightly soft in the center.
• Use room-temperature ingredients. This ensures a smooth, uniform batter.
• Want more crackle? Sprinkle a few chocolate chips on top before baking.
• Chill before slicing. Refrigerating them for 30 minutes gives the perfect texture.

Storage Instructions

Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
They also freeze beautifully — just wrap individually and store up to 3 months. Thaw at room temp or microwave for 15 seconds.

General Information

Pumpkin and chocolate might sound unusual, but trust me, it’s magic. The earthy sweetness of pumpkin balances the deep cocoa flavor, while peanut butter ties it all together.
This recipe celebrates all things cozy and nourishing — a perfect bake for crisp fall afternoons or cozy nights in.

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Frequently Asked Questions

1. Can I make these vegan?
Yes! Substitute the egg with a flax egg and use a dairy-free Greek-style yogurt.

2. Can I use regular flour?
Absolutely. All-purpose flour works well, though oat flour keeps it lighter.

3. What kind of peanut butter works best?
Use a natural peanut butter with no added sugar or oil — the texture blends best.

4. Can I make them without cocoa powder?
You can, but they won’t be double fudge anymore — try using 2 tbsp instead for a lighter chocolate note.

5. Why do my brownies fall apart?
They need to cool completely before cutting. The pumpkin and yogurt make them very moist.

Conclusion

These Healthy Peanut Butter Greek Yogurt Pumpkin Spice Double Fudge Brownies with Crackled Tops are the cozy fall treat you didn’t know you needed. Fudgy, protein-packed, and full of pumpkin spice warmth — they’re proof that healthy can be heavenly.

If you loved this, try my other cozy, nourishing desserts like:

• Protein Cookie Dough

Now go ahead — bake, slice, and share some fall love! 🍁

Interactive Elements

Did you make these brownies? I’d love to see your creations!
📸 Snap a photo and tag @poulefrecipe on Pinterest or share it in the comments below. Your kitchen moments inspire me every day.

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Nutritional Information (Approximate per brownie)

Calories	Protein	Carbs	Sugar	Fat	Fiber
180	8g	16g	8g	9g	3g

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