Fudgy, protein-packed pumpkin spice brownies made with peanut butter, Greek yogurt, and cocoa — a healthy fall dessert you’ll crave.

Scale

½ cup pumpkin puree

½ cup peanut butter

⅓ cup Greek yogurt

¼ cup honey or maple syrup

1 egg

½ cup unsweetened cocoa powder

¼ cup oat flour or almond flour

1 tsp pumpkin pie spice

1 tsp vanilla extract

½ tsp baking soda

¼ tsp salt

¼ cup mini chocolate chips

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F and line an 8×8-inch baking pan with parchment.

2. Whisk pumpkin puree, peanut butter, Greek yogurt, honey, egg, and vanilla.

3. Add cocoa, flour, spice, baking soda, and salt; mix well.

4. Fold in chocolate chips.

5. Bake 18–22 minutes until crackled on top.

6. Cool fully before slicing.

For extra crackle, sprinkle chocolate chips on top before baking.

Chill before slicing for fudgier brownies.