Pretty Little English Madeleine Cakes (Low-Carb, Gluten-Free)

Craving a sweet treat without the carbs? These Pretty Little English Madeleine Cakes are the perfect solution! 🧁💖 Soft, delicate, and light, they’re a dream come true for anyone following a low-carb or gluten-free lifestyle. With the gentle fragrance of vanilla and almond, these madeleines melt in your mouth—perfect for tea time, dessert, or even a sneaky midday snack.

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Overview of Recipe Content

These madeleine cakes are everything we adore about French pastries—with a clever twist. We’re swapping out refined sugar and flour for wholesome, low-carb ingredients, without sacrificing flavor or that signature shell-like shape.

Why You’ll Love Them:

• Keto and gluten-free friendly.
• Quick and easy to whip up.
• Light, buttery texture with a heavenly aroma.
• Perfect for brunch, high tea, or guilt-free indulgence.

Flavor Profile:

Soft, airy, and subtly sweet with hints of vanilla and almond. The edges are just the slightest bit crisp—like they kissed a warm pan—and the insides stay tender.

Seasonal and Health Highlights:

These beauties are naturally gluten-free and made with low-glycemic sweeteners, perfect for springtime tea parties or cozy winter baking.

Ingredients:

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• 1 cup almond flour 🥜
• 1/4 cup coconut flour 🥥
• 1/4 cup erythritol (or your favorite low-carb sweetener) 🍬
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 large eggs 🥚
• 1/4 cup melted butter 🧈
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional but highly recommended!) 🌰

Tools You’ll Need:

• Madeleine pan
• Mixing bowls
• Whisk or hand mixer
• Rubber spatula
• Cooling rack

Substitutions & Additions:

• No almond extract? Double up the vanilla or try a splash of lemon zest.
• Dairy-free? Use melted coconut oil or plant-based butter.
• Want a chocolate version? Add 1 tbsp cocoa powder and a handful of sugar-free mini chips.

How to Make Pretty Little English Madeleine Cakes

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Let’s make magic! 🌟

1. Preheat your oven to 350°F (175°C). Grease your madeleine pan generously—those signature ridges deserve the royal treatment.
2. Mix the dry ingredients: In a medium bowl, whisk together almond flour, coconut flour, sweetener, baking powder, and salt.
3. Blend wet ingredients: In another bowl, beat the eggs lightly, then whisk in melted butter, vanilla, and almond extract.
4. Combine: Gently stir the wet mixture into the dry until you get a smooth batter. It’ll be a bit thicker than traditional cake batter, and that’s perfect.
5. Spoon into pan: Scoop about a tablespoon into each madeleine mold. Don’t overfill—these little ones rise like champs.
6. Bake for 10–12 minutes, or until the edges turn golden and a toothpick comes out clean.
7. Cool completely on a rack before serving—or sneak one warm. I won’t tell. 😉

What to Serve with Pretty Little English Madeleine Cakes

These dainty cakes pair beautifully with:

• A pot of Earl Grey or chamomile tea ☕
• A dollop of unsweetened whipped cream
• Fresh berries for color and tartness
• Light vanilla glaze or dusting of powdered erythritol

You can even use them to garnish a scoop of Protein Cookie Dough or tuck beside a serving of Low-Carb Strawberry Shortcake for dessert boards!

Tips for Making It Perfect

• Room temp eggs = better texture.
• Melt the butter but let it cool a bit before adding it to the eggs.
• Don’t overmix—gentle folds keep them light.
• Chill the batter for 10 minutes before spooning into molds for a fluffier rise.

Storage Instructions

These keep wonderfully!

• Room Temp: Store in an airtight container for up to 3 days.
• Fridge: Stays fresh for 5–6 days (just warm slightly before serving).
• Freeze: Freeze for up to 1 month. Thaw at room temp or microwave 10 seconds.

General Information

Madeleines originated in France but are loved all over the world. This low-carb version brings that classic shell-shaped beauty to keto and gluten-free kitchens—without compromising taste or tradition. Whether you’re sharing at brunch or keeping a secret stash in your cookie jar (ahem, like me), these are a keeper.

Frequently Asked Questions

Can I use just almond flour?
Yes! Replace the coconut flour with 1/4 cup more almond flour, but they may be a little denser.

Can I make these dairy-free?
Absolutely. Use plant-based butter or coconut oil.

Do I need a madeleine pan?
It’s best for that iconic shape, but a mini muffin tin works in a pinch.

Can I use monk fruit instead of erythritol?
Yes, in the same amount. Just adjust to taste.

How do I keep them moist?
Don’t overbake and store in a sealed container.

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Conclusion

These Pretty Little English Madeleine Cakes are your new go-to for elegant, low-carb indulgence. Whether you’re treating yourself or impressing your brunch crowd, they bring comfort, beauty, and flavor in one fluffy bite.

Love almond flour desserts? Try my other faves:

• Almond Flour Chocolate Chip Cookies
• Keto Blueberry Muffins

Thank you for baking with me! 💗

Interactive Elements

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Nutritional Information

Nutrient	Amount (per cake)
Calories	110
Fat	9g
Saturated Fat	3g
Carbs	3g (Net)
Fiber	1g
Protein	3g
Sugar	0g
Sodium	70mg

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