10-Minute Irresistible Almond Flour Scones (Gluten-Free & Fail-Proof!)

I’m so thrilled you’re here, because today we’re diving into a treat that’s close to my heart: almond flour scones. These beauties are nutty, lightly sweetened, and incredibly easy to whip up—even if you’re still in your pajamas. Whether you’re living that gluten-free life or just craving something cozy, this recipe checks every box.

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Overview of Almond Flour Scones

If there’s one thing I adore on a slow Sunday morning, it’s a warm scone with a pat of butter and a steamy cup of tea. These almond flour scones come together in one bowl, no fancy tools required, and are naturally gluten-free. They’re perfect for:

• A lazy brunch with friends
• A make-ahead weekday breakfast
• An afternoon snack with coffee or chai

Why You’ll Love This Recipe

• Gluten-free and grain-free, but no one will know.
• Just a handful of pantry staples.
• Ready in 20 minutes.
• Customizable with your favorite add-ins.

What They Taste Like

Imagine a tender, buttery scone with a subtle nuttiness from the almond flour and just enough sweetness to make it feel like a treat. They’re not overly sweet—which makes them perfect with jam, honey, or clotted cream.

Health & Nutritional Benefits

• Naturally gluten-free
• Low in carbs and refined sugar
• Packed with healthy fats from almonds and coconut oil

Ingredients

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• 2 cups almond flour
• 1 egg
• 2 tbsp maple syrup
• 2 tbsp melted butter or coconut oil
• 1 tsp baking powder
• Optional: chocolate chips, fresh berries, or lemon zest

Tools You’ll Need

• Mixing bowl
• Fork or whisk
• Baking sheet
• Parchment paper

Substitutions & Additions

• Swap maple syrup with honey or agave.
• Add 1 tsp vanilla extract for a cozy aroma.
• Try chopped dried cranberries, orange zest, or even cinnamon!

How to Make Almond Flour Scones

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Let’s get baking! Here’s your easy step-by-step guide.

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment.
2. In a medium bowl, mix the almond flour and baking powder.
3. In a small bowl, whisk together the egg, maple syrup, and melted butter or coconut oil.
4. Pour the wet ingredients into the dry and stir until just combined.
5. If you’re adding goodies like chocolate chips or berries, fold them in now.
6. Scoop the dough into mounds (about ¼ cup each) and place on the baking sheet. Shape gently into rounds.
7. Bake for 15–18 minutes, or until golden and slightly firm on top.
8. Let cool slightly—and enjoy warm with your favorite topping!

What to Serve with Almond Flour Scones

• A dollop of clotted cream or Greek yogurt
• Homemade jam (strawberry or fig is divine)
• A cozy cup of Homemade Chai Latte
• Or pair with a savory breakfast like these Egg Muffin Cups

Tips for Making It Perfect

• Don’t overmix—gentle stirring keeps the texture tender.
• Almond flour can brown quickly, so check at 15 minutes.
• Want crispier edges? Use a cast iron skillet lined with parchment.
• For extra lift, add ¼ tsp baking soda with 1 tsp vinegar.

Storage Instructions

• Room Temp: Store in an airtight container for up to 2 days.
• Fridge: Keeps fresh up to 5 days—just reheat gently.
• Freeze: Freeze cooled scones in a zip-top bag for up to 3 months.

General Information

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Scones are a classic British tea-time staple, but this almond flour version brings them to the modern table—gluten-free and low-carb without sacrificing flavor. Perfect in spring with lemon zest or during cozy autumn mornings with cinnamon and apple bits.

Frequently Asked Questions

Can I make these vegan?
Yes! Use a flax egg (1 tbsp flaxseed + 2.5 tbsp water) and coconut oil.

Can I use another flour?
This recipe is designed for almond flour; others may need adjustments.

Do they rise like regular scones?
They’re more tender and dense, but wonderfully moist and satisfying.

Can I double the batch?
Absolutely—just bake in batches for even browning.

Are they keto-friendly?
Yes! If you use sugar-free maple syrup.

Conclusion

There’s just something magical about a warm, golden scone—especially when it’s this easy to make. I hope these Almond Flour Scones become a staple in your kitchen like they are in mine.

Love almond flour? Check out these favorites too:

• Protein Cookie Dough
• Almond Flour Chocolate Chip Cookies
• Healthy Banana Almond Pancakes
• No-Bake Almond Joy Bars
• Gluten-Free Blueberry Muffins

Interactive Elements

If you try this recipe, I’d love to hear from you!
🌟 Leave a rating or comment below.
📸 Tag me @poulefrecipe on Pinterest with your beautiful scones!

Nutritional Information (Per Scone)

Calories	Carbs	Protein	Fat	Fiber	Sugar
190	8g	6g	16g	3g	3g

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