Pineapple Juice Cake – 8 Delightfully Moist Slices of Sunshine

Thank you so much for being here today I’m genuinely happy you stopped by. This Pineapple Juice Cake is one of those beautifully simple recipes that proves you don’t need fancy ingredients to make something memorable. It’s soft, tender, lightly tangy, and wonderfully moist—thanks entirely to pineapple juice.

This cake is perfect for afternoon coffee, family gatherings, potlucks, or when you just want a simple homemade dessert that feels comforting and familiar.
And before we begin—don’t forget to subscribe to my email list so you never miss a cozy, classic recipe like this one.

Overview of Recipe Content

This Pineapple Juice Cake is a light, tender cake made without eggs or butter, relying on pineapple juice for both flavor and moisture. It’s incredibly easy to make and bakes up soft with a delicate crumb.

Why You’ll Love This Cake

• Made with simple pantry staples
• Naturally moist and fluffy
• No eggs or butter required
• Light pineapple flavor without chunks
• Perfect for everyday baking

What Does Pineapple Juice Cake Taste Like?

It’s gently sweet with a bright, fruity tang, not overpowering at all. The pineapple juice gives it a subtle tropical note while keeping the cake soft for days.

Full Ingredients List (Complete)

PIN IT

For the Cake Batter

• 1 cup pineapple juice (unsweetened preferred)
• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Optional Add-Ins & Toppings

• Powdered sugar for dusting
• Simple pineapple glaze (powdered sugar + pineapple juice)
• Shredded coconut
• Chopped nuts (walnuts or pecans)

Tools You’ll Need

• Mixing bowl
• Whisk
• 9×13-inch baking pan or round cake pan
• Measuring cups & spoons
• Rubber spatula

How to Make Pineapple Juice Cake

PIN IT

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Lightly grease your baking pan or line it with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together:

• flour
• sugar
• baking powder
• baking soda
• salt

Make sure everything is evenly distributed.

Step 3: Add Pineapple Juice

Pour the pineapple juice into the dry ingredients. Stir gently until just combined. The batter will be smooth and slightly thick.

Step 4: Pour & Bake

Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Cool & Finish

Let the cake cool completely. Dust with powdered sugar or drizzle with glaze if desired before slicing.

What to Serve with Pineapple Juice Cake

• Hot coffee or tea
• A scoop of vanilla ice cream
• Fresh berries
• Whipped cream

This cake also pairs beautifully with:

• Milk Cinnamon Bakery Snack Loaf → https://poulef.com/milk-cinnamon-bakery-snack-loaf
• Pure Chocolate Bliss Muffins → https://poulef.com/pure-chocolate-bliss-muffins
• Soft & Chewy Cinnamon Apple Oat Bars → https://poulef.com/soft-chewy-cinnamon-apple-oat-bars
• Protein Cookie Dough → https://poulef.com/protein-cookie-dough
• Healthy Greek Yogurt Peanut Butter Banana Oat Blondie Muffins → https://poulef.com/healthy-greek-yogurt-peanut-butter-banana-oat-blondie-muffins

Tips for Making It Perfect

• Use unsweetened pineapple juice for best balance
• Don’t overmix—stir just until combined
• Let the cake cool fully before glazing
• Add coconut for a tropical twist

Storage Instructions

• Room Temperature: Store covered for up to 3 days
• Refrigerator: Up to 5 days in an airtight container
• Freezer: Wrap slices individually and freeze up to 2 months

General Information

Pineapple-based cakes became popular during the mid-20th century when fruit juices were commonly used to add flavor and moisture to baked goods. This recipe reflects that tradition—simple, affordable, and delicious.

Frequently Asked Questions

Can I use canned pineapple juice?
Yes! Just make sure it’s unsweetened.

Is this cake vegan?
Yes—there are no eggs or dairy.

Can I make this in a loaf pan?
Absolutely. Increase bake time slightly and test for doneness.

Can I reduce the sugar?
You can reduce it to 1¼ cups, but the texture may change slightly.

Conclusion

This Pineapple Juice Cake is proof that sometimes the simplest recipes are the most satisfying. Soft, lightly sweet, and beautifully moist, it’s the kind of cake you’ll find yourself making again and again.

If you try it, I’d love to hear what you think—leave a comment, rate the recipe, or share a photo on Pinterest!

Interactive Elements

Leave a review below
Share on Pinterest: https://www.pinterest.com/poulefrecipe/
Tag me so I can see your beautiful bakes!

Nutritional Information (Approx. Per Slice)

Nutrient	Amount
Calories	260
Fat	1g
Carbohydrates	58g
Sugar	36g
Protein	3g
Sodium	220mg

Print