Soft, moist pineapple juice cake made with simple pantry ingredients and a light tropical flavor.

Scale

1 cup pineapple juice

2 cups all-purpose flour

1 1/2 cups granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

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1. Preheat oven to 350°F (175°C) and prepare a baking pan.

2. Whisk together flour, sugar, baking powder, baking soda, and salt.

3. Add pineapple juice and stir until smooth.

4. Pour batter into prepared pan.

5. Bake 30–35 minutes until toothpick comes out clean.

6. Cool completely before slicing.

Use unsweetened pineapple juice.

Do not overmix batter.

Dust with powdered sugar or glaze if desired.