Thank you so much for stopping by today—because you’re in for something truly special! This Pineapple Cream Cheese Cobbler is sunshine baked into a dish: juicy pineapple chunks layered with rich, tangy cream cheese and topped with a golden, buttery cobbler crust. Every bite tastes like a little trip to the tropics, without ever leaving your kitchen.
If you’re new here, don’t forget to subscribe to get my latest recipes straight to your inbox. You won’t want to miss what’s coming next!
Overview of Recipe Content
This cobbler is a cozy Southern-inspired dessert with a tropical twist. It’s perfect for summer gatherings, Sunday dinners, or even as a holiday table surprise when you want something fresh and bright.
Why you’ll love it:
- Sweet, tangy, and creamy all at once.
- Uses simple pantry ingredients.
- Perfect for potlucks, BBQs, or family dinners.
- Easy to prep ahead.
What it tastes like:
Imagine a cross between a cheesecake and a warm fruit cobbler. The cream cheese melts into the pineapple, creating pockets of creamy, tangy richness under a golden, buttery crust.
Health/seasonal benefits:
- Pineapple is naturally rich in vitamin C and bromelain, which aid digestion.
- Lighter than heavy chocolate desserts, making it perfect for summer.
Ingredients:
- 2 cups fresh pineapple chunks
- 8 oz cream cheese, softened
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- ½ cup milk
- 1 teaspoon baking powder
Tools needed:
- 9×9-inch baking dish
- Mixing bowls
- Electric mixer (for cream cheese)
- Spatula
Suggested substitutions:
- Use canned pineapple (drained well) if fresh isn’t available.
- Swap cream cheese for mascarpone for an extra indulgent twist.
- Use brown sugar instead of white sugar for a caramel note.
How to Make Pineapple Cream Cheese Cobbler
- Preheat & Prep: Heat your oven to 350°F (175°C). Grease a 9×9 baking dish with butter.
- Cream Cheese Layer: In a small bowl, beat the softened cream cheese with ¼ cup of sugar until smooth. Set aside.
- Batter: In a separate bowl, whisk together the flour, baking powder, and remaining sugar. Stir in melted butter and milk until a smooth batter forms.
- Assemble: Pour the batter into the baking dish. Evenly spoon the pineapple chunks over the batter. Dollop the cream cheese mixture across the top.
- Bake: Bake for 35–40 minutes, or until golden brown and bubbly.
- Cool & Serve: Let cool slightly, then serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
What to Serve with Pineapple Cream Cheese Cobbler
- A scoop of vanilla bean ice cream for a classic combo.
- Freshly whipped cream with a sprinkle of toasted coconut.
- A tropical cocktail like a piña colada or mojito.
Tips for Making It Perfect
- Drain pineapple well if using canned—extra juice can make it soggy.
- Don’t overmix the batter—you want it tender, not tough.
- Bake until golden—the cobbler should have a crisp top but gooey center.
- Add coconut flakes on top before baking for an extra tropical flair.
Storage Instructions
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the oven at 300°F for 10 minutes to keep the crust crisp.
- Freeze tightly wrapped portions for up to 2 months—reheat before serving.
General Information
Cobblers have deep Southern roots, often made with whatever fruit was in season. This pineapple version brings a tropical touch to a beloved classic. It’s especially great for summer BBQs, but honestly? I’d happily make it year-round.
Frequently Asked Questions
Can I use canned pineapple?
Yes! Just be sure to drain it very well.
Can I make this ahead?
Yes—assemble, cover, and refrigerate up to 24 hours before baking.
Can I use frozen pineapple?
Absolutely, but thaw and drain first.
What other fruits work in this recipe?
Peaches, mango, or even cherries pair beautifully with cream cheese.
Conclusion
There’s just something magical about this Pineapple Cream Cheese Cobbler. Sweet, tangy, creamy, and buttery—it checks all the dessert boxes. If you love pineapple as much as I do, you should also try my Pineapple Upside Down Cake. For another fruit-forward treat, check out this Peach Cobbler.
Thanks for baking with me today—be sure to leave a comment below if you try this recipe, and don’t forget to pin it on Pinterest to save for later!
Interactive Elements
- Leave a ⭐⭐⭐⭐⭐ review if you loved this recipe!
- Share your version on Pinterest or tag me on Instagram—I’d love to see your cobbler creations.
Nutritional Information (per serving, 8 servings)
| Calories | Carbs | Sugar | Fat | Saturated Fat | Protein | Fiber | Sodium |
|---|---|---|---|---|---|---|---|
| 310 | 39g | 23g | 15g | 9g | 4g | 1g | 105mg |
Irresistible Pineapple Cream Cheese Cobbler That Will Wow Your Guests
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Pineapple Cream Cheese Cobbler is a tropical twist on a Southern classic—sweet pineapple chunks meet creamy cheesecake pockets, all under a golden buttery crust.
Ingredients
2 cups fresh pineapple chunks
8 oz cream cheese, softened
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, melted
1/2 cup milk
1 teaspoon baking powder
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×9 baking dish.
2. Beat softened cream cheese with 1/4 cup sugar until smooth.
3. In another bowl, whisk flour, baking powder, and remaining sugar. Stir in butter and milk until smooth.
4. Pour batter into dish, add pineapple chunks, and dollop cream cheese mixture.
5. Bake 35–40 minutes until golden and bubbly. Cool slightly before serving.
Notes
Drain canned pineapple well if using.
Serve warm with ice cream or whipped cream for best results.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 23g
- Sodium: 105mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
