Peanut Butter Twix Pie – Insanely Decadent & No-Bake Dream Dessert (3 Irresistible Layers!)

Peanut Butter Twix Pie is what happens when your favorite candy bar grows up and turns into the most indulgent, crowd-stopping dessert. First of all, thank you for being here. Truly. Recipes like this feel like the kind you pass across the table with a wink and say, “Just wait until you taste this.”

If you love that classic chocolate and peanut butter combo, this no-bake beauty is about to become your new obsession. With a buttery shortbread crust, ultra-creamy peanut butter filling, and a silky chocolate topping, it tastes like a giant peanut butter Twix bar — only richer, creamier, and honestly… better.

And before we dive in, don’t forget to subscribe to our email list so you never miss a show-stopping dessert like this one!

Overview of Recipe Content

What Is Peanut Butter Twix Pie?

Peanut Butter Twix Pie is a no-bake layered dessert inspired by the iconic candy bar. It features:

• A buttery shortbread-style crust
• A smooth and fluffy peanut butter filling
• A glossy chocolate ganache topping

It’s perfect for:

• Holiday gatherings
• Potlucks
• Birthday celebrations
• Thanksgiving dessert tables
• Or any “I need chocolate now” moment

If you’ve loved my Peanut Butter Cup Cheesecake https://poulef.com/peanut-butter-cup-cheesecake/ or this dreamy No-Bake Chocolate Pie https://poulef.com/no-bake-chocolate-pie/, you already know we take our peanut butter seriously around here.

Why You’ll Love It

• No oven required
• Layers that slice beautifully
• Rich, candy-bar flavor
• Make-ahead friendly
• Absolute crowd favorite

What It Tastes Like

The crust is buttery and slightly crumbly, like a Twix base. The peanut butter layer is fluffy, creamy, and lightly sweet. Then comes that smooth chocolate topping — rich and glossy — that firms up just enough to give you that satisfying snap when you slice into it.

It’s indulgent. It’s nostalgic. It’s downright dangerous.

Ingredients

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For the Crust:

• 2 cups shortbread cookie crumbs
• 6 tablespoons unsalted butter, melted

For the Peanut Butter Filling:

• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 ½ cups whipped topping (or freshly whipped cream)

For the Chocolate Topping:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

Tools You’ll Need

• 9-inch pie pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Microwave-safe bowl
• Offset spatula

Substitutions & Additions

• Swap shortbread crumbs for graham crackers if needed.
• Use dark chocolate for a deeper flavor.
• Add chopped peanuts between layers for crunch.
• Drizzle caramel sauce on top for full Twix vibes.

How to Make Peanut Butter Twix Pie

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Step 1: Make the Crust

In a bowl, combine shortbread crumbs and melted butter. Mix until evenly coated and resembles wet sand.

Press firmly into a 9-inch pie pan, covering the bottom and slightly up the sides. Use the bottom of a measuring cup to really compact it.

Refrigerate for 30 minutes to set.

Step 2: Prepare the Peanut Butter Filling

In a large bowl, beat cream cheese until smooth and fluffy.

Add peanut butter, powdered sugar, and vanilla. Beat until creamy and fully combined.

Gently fold in whipped topping until light and airy. The texture should be smooth, thick, and cloud-like.

Spread evenly over chilled crust. Smooth the top with a spatula.

Chill for at least 1 hour.

Step 3: Make the Chocolate Topping

Heat heavy cream until steaming (microwave about 45 seconds).

Pour over chocolate chips and let sit for 2 minutes.

Stir until smooth and glossy.

Let cool slightly (about 5 minutes), then pour over peanut butter layer and spread evenly.

Refrigerate 2–3 hours until fully set.

Step 4: Slice & Serve

Run a knife under hot water for clean slices. Each piece should reveal those beautiful layers.

This is the kind of dessert that makes people ask for the recipe before they even finish their bite.

What to Serve with Peanut Butter Twix Pie

This pie is rich, so balance it with:

• Fresh strawberries
• Vanilla ice cream
• Strong coffee
• Cold milk

For a full dessert table, pair it with Chocolate Chip Cookie Bars https://poulef.com/chocolate-chip-cookie-bars/ and Salted Caramel Brownies https://poulef.com/salted-caramel-brownies/.

And if you’re saving this for later (you should!), pin it on Pinterest here: https://www.pinterest.com/poulefrecipe/

Tips for Making It Perfect

• Use full-fat cream cheese for best texture.
• Chill each layer properly — patience matters here.
• Don’t overheat the chocolate or it may seize.
• Press crust firmly to prevent crumbling when slicing.
• For extra indulgence, freeze 20 minutes before serving for cleaner cuts.

Storage Instructions

Refrigerator: Store covered for up to 5 days.
Freezer: Freeze up to 2 months. Thaw in fridge overnight.
Serve chilled for best structure.

General Information

Inspired by the beloved Twix candy bar, this pie version enhances the peanut butter element and gives it a creamy cheesecake-like texture. No-bake desserts like this gained popularity for their convenience — especially during warmer months when turning on the oven feels like a crime.

This recipe blends nostalgic candy-bar comfort with homemade decadence.

Frequently Asked Questions

Can I make this ahead of time?

Absolutely! It’s even better the next day once fully set.

Can I use natural peanut butter?

I don’t recommend it — it may separate and affect texture.

Can I use homemade whipped cream?

Yes! Just whip 1 cup heavy cream with 2 tablespoons powdered sugar until stiff peaks form.

How do I get clean slices?

Warm your knife under hot water, wipe clean between cuts.

Can I add caramel?

Yes! A thin caramel layer between peanut butter and chocolate is incredible.

Conclusion

This Peanut Butter Twix Pie is decadent, creamy, and guaranteed to steal the spotlight at any gathering. It’s nostalgic candy-bar magic transformed into a sliceable masterpiece.

If you love peanut butter desserts, you’ll also adore Peanut Butter Cup Cheesecake https://poulef.com/peanut-butter-cup-cheesecake/ and No-Bake Chocolate Pie https://poulef.com/no-bake-chocolate-pie/.

Trust me — once you make this, it’ll become part of your regular dessert rotation.

Interactive Elements

Tried this pie? Leave a comment and star rating below — I absolutely love hearing how it turns out in your kitchen!

Snap a photo and tag it on Pinterest at https://www.pinterest.com/poulefrecipe/ so I can see your masterpiece!

Nutritional Information (Approximate Per Slice – 10 Servings)

Nutrient	Amount
Calories	520 kcal
Carbohydrates	42g
Protein	8g
Fat	36g
Saturated Fat	18g
Sugar	30g
Fiber	2g
Sodium	260mg

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