Healthy Peanut Butter Greek Yogurt Chocolate Brownie Tarts

Friends, thank you so much for stopping by today! I cannot wait to share this delightful recipe for Healthy Peanut Butter Greek Yogurt Chocolate Brownie Tarts with you. These little gems bring together the rich indulgence of brownies, the creaminess of Greek yogurt, and the nutty depth of peanut butter—all in a healthier, bite-sized form.

They’re the perfect balance of wholesome and indulgent, making them great for weeknight desserts, school lunchbox treats, or even a little midnight snack (no judgment here!). If you love discovering better-for-you desserts, be sure to subscribe to my email list so you never miss a new recipe.

Overview of Recipe Content

These chocolate brownie tarts are:

• Rich, fudgy, and chocolatey with a peanut butter twist.
• Naturally sweetened with honey or maple syrup.
• Balanced with protein from Greek yogurt and oat flour.
• Quick to whip up—perfect for busy schedules.

What it tastes like: Imagine a dense, fudgy brownie with a slightly tangy creaminess from Greek yogurt and a nutty swirl of peanut butter. Then, as if that weren’t enough, a drizzle of melted dark chocolate seals the deal.

Ingredients you’ll need:

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• 1/2 cup peanut butter
• 1/3 cup Greek yogurt
• 1/4 cup cocoa powder
• 1/4 cup honey or maple syrup
• 1 egg
• 1/2 cup oat flour
• 1/2 teaspoon baking powder
• Pinch of salt
• 1/4 cup melted dark chocolate (for drizzle or filling)

Tools:

• Mixing bowls
• Whisk or hand mixer
• Muffin tin or tart molds
• Small saucepan (optional for melting chocolate)

Substitutions & Additions:

• Swap oat flour for almond flour for a nuttier, gluten-free option.
• Use almond or cashew butter instead of peanut butter.
• Add a sprinkle of sea salt flakes on top for contrast.
• Stir in mini chocolate chips for extra indulgence.

How to Make Healthy Peanut Butter Greek Yogurt Chocolate Brownie Tarts

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1. Preheat your oven to 350°F (175°C). Grease a muffin tin or line with paper cups.
2. In a mixing bowl, whisk together peanut butter, Greek yogurt, cocoa powder, honey/maple syrup, and the egg until smooth and creamy.
3. Add in oat flour, baking powder, and salt. Mix gently until combined—don’t overmix!
4. Spoon the batter evenly into the muffin cups.
5. Bake for 15–18 minutes, or until the tops are set but still slightly soft in the center (we’re aiming for fudgy, not cakey).
6. Allow to cool slightly, then drizzle with melted dark chocolate or fill the center with it for an extra treat.

The smell of warm cocoa and peanut butter will make your kitchen feel like a hug.

What to Serve with Healthy Brownie Tarts

• A scoop of vanilla Greek yogurt or frozen yogurt.
• Fresh berries for a refreshing contrast.
• A cozy cup of coffee, chai, or a glass of cold milk.

Tips for Making It Perfect

• Don’t overbake. These tarts are best when they stay fudgy.
• Use room-temperature ingredients. Helps everything blend smoothly.
• Chill before drizzling chocolate. It sets beautifully this way.
• Make mini versions. Bake in mini muffin tins for bite-sized party treats.

Storage Instructions

• Store in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to 1 week.
• Freeze in a single layer, then transfer to a freezer bag for up to 2 months. Thaw at room temp before enjoying.

General Information

These tarts are inspired by the love for brownies but with a healthier twist—perfect for when you want dessert without the sugar crash. They’re especially wonderful in the summer with berries or in the winter as a cozy chocolate fix.

Frequently Asked Questions

Can I make these gluten-free?
Yes! Just use certified gluten-free oat flour or almond flour.

Can I make them vegan?
Swap the egg for a flax egg and use a dairy-free Greek yogurt alternative.

Do they taste like “diet food”?
Not at all! They’re rich, indulgent, and satisfy a chocolate craving beautifully.

Can I use powdered peanut butter?
Yes, but add a little extra Greek yogurt to keep the batter moist.

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Conclusion

These Healthy Peanut Butter Greek Yogurt Chocolate Brownie Tarts are everything you want in a dessert: rich, fudgy, and just wholesome enough to enjoy guilt-free. If you loved these, you might also enjoy my Protein Cookie Dough or Healthy Banana Oatmeal Cookies.

Happy baking, my friends—and don’t forget to share your creations with me on Pinterest!

Interactive Elements

I’d love to hear how your brownie tarts turn out! Leave a comment, rate the recipe, and share a photo by tagging me on Instagram or Pinterest.

Nutritional Information (per serving, approx.)

Calories	Protein	Carbs	Fat	Fiber	Sugar	Sodium
210	8g	20g	11g	3g	10g	90mg

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