Healthy Peanut Butter Greek Yogurt Banana Bread Bars with Gooey Chocolate Tops

There’s something magical about the combination of peanut butter, banana, and chocolate—comforting, nostalgic, yet always a little indulgent. These Healthy Peanut Butter Greek Yogurt Banana Bread Bars with Gooey Chocolate Tops check every box: moist, protein-packed, naturally sweetened, and crowned with melty pools of dark chocolate that make them impossible to resist.

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Overview of Recipe Content

These bars are a wholesome snack or dessert that’s perfect for breakfast meal prep, afternoon pick-me-ups, or a healthier sweet treat after dinner.

Why You’ll Love Them

• Healthy-ish indulgence – made with oat flour, Greek yogurt, and natural sweeteners.
• Protein-packed – thanks to peanut butter and yogurt.
• Naturally gluten-free – no refined flour here!
• Perfectly portable – bake once, snack all week.

What They Taste Like

Moist, slightly tangy from the yogurt, nutty from the peanut butter, with just the right sweetness from ripe bananas and honey. And let’s not forget the chocolate topping—it’s gooey, rich, and oh-so-satisfying.

Ingredients

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• 2 ripe bananas (mashed)
• ½ cup peanut butter
• ½ cup Greek yogurt
• ¼ cup honey or maple syrup
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup oat flour
• ½ teaspoon baking powder
• ½ cup dark chocolate chips (for topping)

Tools Needed

• Mixing bowls
• Whisk
• 8×8 baking pan
• Parchment paper
• Spatula

Substitutions & Additions

• Swap almond butter or cashew butter for peanut butter.
• Use coconut yogurt for a dairy-free version.
• Add a sprinkle of sea salt on top for a salted chocolate vibe.
• Stir in chopped nuts or dried fruit for texture.

How to Make Healthy Peanut Butter Greek Yogurt Banana Bread Bars with Gooey Chocolate Tops

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1. Preheat the oven to 350°F (175°C). Line an 8×8 baking pan with parchment paper.
2. Mash bananas in a large bowl until smooth.
3. Whisk in wet ingredients – peanut butter, Greek yogurt, honey, egg, and vanilla until creamy.
4. Fold in dry ingredients – oat flour and baking powder. Mix until just combined (don’t overmix!).
5. Spread into pan – smooth the top with a spatula.
6. Sprinkle chocolate chips generously over the batter.
7. Bake for 22–25 minutes, until the edges are golden and a toothpick comes out clean.
8. Cool completely before slicing into bars (this helps them set and makes them easier to cut).

What to Serve with These Bars

• A cold glass of almond milk or oat milk.
• A warm cup of coffee for a cozy breakfast.
• Pair with a scoop of vanilla Greek yogurt and fresh berries for dessert.

Tips for Making It Perfect

• Use very ripe bananas – the spottier, the sweeter.
• Don’t overbake – these bars should stay moist and tender.
• Let them cool before slicing – the chocolate needs time to set slightly.
• For extra gooeyness, press a few chocolate chips into the bars right after baking.

Storage Instructions

• Room temperature: Store in an airtight container for 2 days.
• Fridge: Keeps up to 5 days, best texture.
• Freezer: Freeze sliced bars for up to 2 months. Defrost at room temp or microwave gently.

General Information

Banana bread has been a staple in American kitchens for generations, often appearing as a way to use up overripe bananas. This version lightens things up with Greek yogurt and oat flour—keeping the flavor but adding a nutritious twist.

For more wholesome baked goods, check out:

• Protein Cookie Dough
• Almond Flour Peanut Butter Cookies
• Greek Yogurt Blueberry Muffins

Frequently Asked Questions

Can I make these vegan?
Yes! Swap the egg for a flax egg and use coconut yogurt.

Can I use all-purpose flour instead of oat flour?
Yes, but the texture will be denser. Stick to oat flour for a lighter, wholesome bite.

Can I double the recipe?
Absolutely—just bake in a 9×13 pan and extend baking time slightly.

How do I know when they’re done?
The edges should be lightly golden, and a toothpick inserted in the center should come out mostly clean.

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Conclusion

These Healthy Peanut Butter Greek Yogurt Banana Bread Bars with Gooey Chocolate Tops are the perfect balance of indulgence and nutrition. Moist, chocolatey, and full of goodness, they’re a bake you’ll come back to again and again.

If you loved this recipe, try my Oatmeal Chocolate Chip Banana Bread next—it’s another banana favorite!

Happy baking, friends. Don’t forget to share your creations with me on Pinterest or tag me on Instagram—I love seeing your bakes.

Interactive Elements

Leave a comment below if you made these bars! ⭐⭐⭐⭐⭐
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Nutritional Information (per bar, 12 servings)

Calories	Protein	Carbs	Sugar	Fat	Fiber
165	6g	21g	11g	7g	3g

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