A soft and moist No Flour Apple Cinnamon Yogurt Cake naturally sweetened with apples and made with oats, Greek yogurt, and cinnamon.

Scale

2 medium apples, grated

2 large eggs

1 cup plain Greek yogurt

2 cups rolled oats or oat flour

2 teaspoons ground cinnamon

2 teaspoons baking powder

1 teaspoon vanilla extract

Pinch of salt

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1. Preheat oven to 350°F and prepare an 8-inch cake pan.

2. Blend oats into oat flour if needed.

3. Whisk together eggs, yogurt, and vanilla.

4. Fold in grated apples.

5. Add oat flour, cinnamon, baking powder, and salt.

6. Mix until just combined.

7. Pour into prepared pan.

8. Bake for 35–40 minutes until set.

9. Cool before slicing.

Use naturally sweet apples like Honeycrisp or Fuji.

Add walnuts or raisins if desired.

Store refrigerated for up to 5 days or freeze for up to 3 months.