Hello lovely readers! Today, I’m sharing a holiday favorite: Santa’s No-Bake Sugar Cookie Bars. These bars are sweet, festive, and super easy to make — no oven required! They’re perfect for holiday parties, cookie exchanges, or just indulging in some Christmas cheer.
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Overview of the Recipe
What It Is
Santa’s No-Bake Sugar Cookie Bars are chewy, sweet, and loaded with white chocolate, mini marshmallows, festive sprinkles, and optional pecans. They’re built on a buttery graham cracker base and topped with a creamy sweetened condensed milk layer, making them irresistible.
Why You’ll Love It
- Quick and easy — no baking required
- Festive and colorful — perfect for the holidays
- Soft, chewy, and sweet
- Great for kids and adults alike
- Easy to gift or add to dessert platters
What They Taste Like
Imagine a buttery, sweet base layered with creamy white chocolate and chewy marshmallows, sprinkled with festive colors and nutty crunch. It’s like a holiday party in every bite!
Ingredient List
Base & Filling
- 2 cups graham cracker crumbs
- 1 cup sweetened condensed milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Mix-ins & Topping
- 1 1/2 cups white chocolate chips
- 1 cup mini marshmallows
- 1/4 cup festive sprinkles (red, green, and white)
- 1/2 cup chopped pecans (optional)
Tools Needed
- 9×13-inch pan
- Mixing bowls
- Wooden spoon or spatula
- Measuring cups and spoons
- Parchment paper
How to Make Santa’s No-Bake Sugar Cookie Bars
Step 1 — Prepare Pan
Line a 9×13-inch pan with parchment paper, leaving overhang for easy removal.
Step 2 — Make Base
In a large bowl, combine graham cracker crumbs, melted butter, sweetened condensed milk, and vanilla extract. Mix until well combined.
Step 3 — Add Mix-ins
Fold in white chocolate chips, mini marshmallows, and chopped pecans (if using).
Step 4 — Press Into Pan
Transfer the mixture into the prepared pan and press evenly with a spatula or your hands to form an even layer.
Step 5 — Add Sprinkles
Sprinkle festive red, green, and white sprinkles evenly on top for a holiday touch.
Step 6 — Chill
Refrigerate for at least 2 hours, or until set. This ensures the bars are firm and easy to cut.
Step 7 — Serve
Lift the bars out of the pan using the parchment overhang. Cut into squares and serve cold.
Serving Suggestions
- Serve alongside hot cocoa or holiday punch
- Add to a festive dessert tray for holiday parties
- Package as gifts in cellophane bags with a ribbon
Tips for Making It Perfect
- Use finely crushed graham crackers for a smoother base
- Press firmly to help bars hold together
- Refrigerate for the full 2 hours for best texture
- Double the sprinkles for a more festive look
- Store covered in the fridge for up to 5 days
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Santa’s No-Bake Sugar Cookie Bars (Festive, Sweet, and Fun!)
- Total Time: 135
- Yield: 12 bars 1x
Description
Santa’s No-Bake Sugar Cookie Bars with white chocolate, mini marshmallows, and festive sprinkles. Quick and kid-friendly holiday treat.
Ingredients
2 cups graham cracker crumbs
1 cup sweetened condensed milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1 1/2 cups white chocolate chips
1 cup mini marshmallows
1/4 cup festive sprinkles (red, green, and white)
1/2 cup chopped pecans (optional)
Instructions
1. Line 9×13-inch pan with parchment paper.
2. Combine graham cracker crumbs, melted butter, sweetened condensed milk, and vanilla.
3. Fold in white chocolate chips, mini marshmallows, and pecans.
4. Press mixture evenly into pan.
5. Sprinkle festive sprinkles on top.
6. Refrigerate at least 2 hours, then cut into bars.
Notes
Store in airtight container in the refrigerator up to 5 days. Freeze for up to 1 month.
- Prep Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 28
- Sodium: 85
- Fat: 13
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 3
- Cholesterol: 20
Storage Instructions
- Refrigerator: Up to 5 days in an airtight container
- Freezer: Freeze up to 1 month; thaw in refrigerator before serving
General Information
No-bake bars are a staple in holiday baking — quick, easy, and always crowd-pleasing. Santa’s No-Bake Sugar Cookie Bars take inspiration from sugar cookies, adding a chewy, creamy base and festive toppings for a holiday-ready dessert. Perfect for family gatherings, classrooms, or gifting.
Frequently Asked Questions
1. Can I make these nut-free?
Yes, simply omit the pecans.
2. Can I use chocolate chips instead of white chocolate?
Absolutely — dark or milk chocolate works for variation.
3. Can I make them ahead of time?
Yes, prepare up to 1 day in advance and refrigerate.
4. Can I freeze these bars?
Yes, freeze in an airtight container for up to 1 month.
Conclusion
These Santa’s No-Bake Sugar Cookie Bars are a festive, sweet, and effortless holiday treat. They’re soft, chewy, and packed with colorful sprinkles, making them a hit for all ages.
Other Poulef favorites for holiday baking:
Follow me on Pinterest for more festive treats:
👉 https://www.pinterest.com/poulefrecipe/
Nutritional Information (Approx. per bar)
| Nutrient | Amount |
|---|---|
| Calories | 280 |
| Protein | 3g |
| Carbohydrates | 40g |
| Sugar | 28g |
| Fat | 13g |
| Saturated Fat | 7g |
| Fiber | 1g |
| Sodium | 85mg |
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Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
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