Santa’s No-Bake Sugar Cookie Bars with white chocolate, mini marshmallows, and festive sprinkles. Quick and kid-friendly holiday treat.

Scale

2 cups graham cracker crumbs

1 cup sweetened condensed milk

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

1 1/2 cups white chocolate chips

1 cup mini marshmallows

1/4 cup festive sprinkles (red, green, and white)

1/2 cup chopped pecans (optional)

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1. Line 9×13-inch pan with parchment paper.

2. Combine graham cracker crumbs, melted butter, sweetened condensed milk, and vanilla.

3. Fold in white chocolate chips, mini marshmallows, and pecans.

4. Press mixture evenly into pan.

5. Sprinkle festive sprinkles on top.

6. Refrigerate at least 2 hours, then cut into bars.

Store in airtight container in the refrigerator up to 5 days. Freeze for up to 1 month.