No-Bake Pineapple Coconut Bars – A Sweet Tropical Treat You’ll Crave!

Thank you for stopping by my kitchen today! I’m so excited to share a recipe that brings sunshine to your table no matter the season: No-Bake Pineapple Coconut Bars. These bars are bursting with tropical flavors, require zero oven time, and are perfect for busy days when you want a quick sweet bite.

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Overview of Recipe Content

These No-Bake Pineapple Coconut Bars are chewy, creamy, and lightly sweet—almost like a tropical vacation in dessert form. They’re perfect for potlucks, summer parties, or even a midweek pick-me-up snack.

Why you’ll love them:

• No oven required!
• Naturally sweet and chewy with a hint of crunch.
• Customizable with gluten-free and dairy-free swaps.
• Only 15 minutes to prepare.

What it tastes like: Imagine the sweetness of ripe pineapple mixed with the nutty chew of coconut, all bound together with a creamy base and just the right amount of crunch from graham cracker crumbs.

Seasonal relevance: These bars shine in the summer, but trust me—they’re a mood booster even in winter when you need a taste of sunshine.

Ingredients you’ll need:

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• 2 cups crushed pineapple (drained)
• 2 ½ cups shredded coconut (unsweetened or sweetened)
• 1 cup graham cracker crumbs (or almond flour for gluten-free)
• ½ cup sweetened condensed milk (or coconut cream + honey for lighter version)
• 2 tbsp butter, melted
• Optional: white chocolate drizzle or extra coconut on top

Tools needed:

• Mixing bowl
• Rubber spatula
• 8×8 baking pan
• Parchment paper

Substitutions and additions:

• Almond flour for gluten-free base.
• Coconut cream + honey for a lighter, refined sugar-free option.
• Add chopped macadamia nuts for crunch.
• Swap in dark chocolate drizzle if you prefer less sweetness.

How to Make No-Bake Pineapple Coconut Bars

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1. Prepare the pan – Line your 8×8 pan with parchment paper for easy removal later.
2. Mix the dry ingredients – In a large bowl, combine the shredded coconut and graham cracker crumbs.
3. Add the pineapple – Gently fold in the drained crushed pineapple. (Tip: press the pineapple with a paper towel to remove excess juice.)
4. Bind it all together – Stir in the sweetened condensed milk (or coconut cream + honey mixture) and melted butter until everything is evenly coated.
5. Press into the pan – Spread the mixture evenly into your prepared pan, pressing it down firmly with a spatula.
6. Chill – Refrigerate for at least 2 hours or until firm.
7. Optional finishing touch – Drizzle with melted white chocolate or sprinkle with extra shredded coconut before slicing.

The result? A chewy, sweet, tropical bar that’s irresistible.

What to Serve with No-Bake Pineapple Coconut Bars

These bars pair beautifully with:

• Fresh tropical fruit like mango or kiwi.
• Iced coffee, iced tea, or a fruity spritzer.
• As part of a summer dessert spread with No-Bake Protein Cookie Dough or Easy Peanut Butter Balls.

Tips for Making It Perfect

• Drain the pineapple well to avoid soggy bars.
• Press the mixture firmly in the pan so it holds together when sliced.
• Chill overnight if possible for best texture.
• Use parchment paper so you can lift the whole block out easily before cutting.

Storage Instructions

• Refrigerator: Store in an airtight container up to 5 days.
• Freezer: Freeze for up to 2 months. Thaw in the fridge before serving.
• On the go: Wrap bars individually for lunchboxes or road trips.

General Information

This recipe is inspired by classic church potluck bars, but with a sunny, tropical twist. It’s a cousin of my Lemon Coconut Bars, but easier and without baking.

Frequently Asked Questions

Can I make these dairy-free?
Yes! Use coconut cream + honey instead of sweetened condensed milk.

Can I use fresh pineapple instead of canned?
Yes, but make sure to finely chop and drain it well.

Can I make these bars ahead of time?
Absolutely—they’re even better after a night in the fridge.

Can I cut them into bite-sized squares for parties?
Yes, they’re perfect for mini dessert trays.

Conclusion

These No-Bake Pineapple Coconut Bars are sweet, chewy, and just the right amount of tropical goodness. They’re quick, versatile, and a guaranteed crowd-pleaser.

If you loved this recipe, you might also enjoy No-Bake Chocolate Oat Bars or Coconut Macaroons.

Thanks for baking (well, no-baking!) with me today—happy snacking!

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Interactive Elements

I’d love to hear what you think! If you make these bars, leave a review below and share your photo on Pinterest at Poulef Recipe Pinterest or tag me on Instagram.

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Nutritional Information (Approx. per serving, 12 servings)

Calories	Carbs	Protein	Fat	Sugar	Fiber
210	25g	3g	11g	14g	3g

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