Description
These No-Bake Pineapple Coconut Bars are chewy, sweet, and bursting with tropical flavor. Made with pineapple, coconut, and graham cracker crumbs, they’re the perfect quick treat for summer gatherings or anytime you crave something refreshing and easy.
Ingredients
2 cups crushed pineapple (drained)
2 ½ cups shredded coconut
1 cup graham cracker crumbs (or almond flour for GF)
½ cup sweetened condensed milk (or coconut cream + honey)
2 tbsp butter, melted
Optional: white chocolate drizzle or extra coconut
Instructions
1. Line an 8×8 pan with parchment paper.
2. Mix coconut and graham cracker crumbs in a bowl.
3. Fold in drained pineapple.
4. Add sweetened condensed milk and butter; stir to combine.
5. Press mixture into prepared pan.
6. Refrigerate at least 2 hours before slicing.
7. Optional: drizzle with melted white chocolate or sprinkle coconut on top.
Notes
Drain the pineapple well to avoid soggy bars.
Press firmly into the pan so they hold together.
Chill overnight for best results.
- Prep Time: 7 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg