Thank you so much for stopping by today! I’m thrilled to share one of my all-time favorite easy treats—No-Bake Dessert Bars. These little beauties are rich, chewy, and perfect for when your sweet tooth calls but you don’t want to turn on the oven. Think of them as a cross between a candy bar and a cookie—just pure comfort in every bite.
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Overview of Recipe Content
These No-Bake Dessert Bars are the ultimate kitchen hack for busy days, potlucks, or when you just need a sweet treat without fuss. They’re:
- Sweet and chewy with a peanut butter base.
- No-bake, no-oven, no problem!
- Kid-friendly and freezer-friendly.
- Made in just 10 minutes with pantry staples.
What it tastes like:
Buttery graham crackers, nutty peanut butter, and a touch of honey for natural sweetness. They’re soft, rich, and slightly chewy—like a peanut butter cup met a cookie bar.
Nutritional Benefits:
Thanks to peanut butter and honey, these bars bring some protein and natural sweetness to the party. If you swap honey for maple syrup, they’re also refined sugar-free!
Ingredients You’ll Need:
- 2 cups crushed graham crackers (or digestive biscuits)
- ½ cup melted butter
- ½ cup peanut butter
- ½ cup honey (or maple syrup)
Tools You’ll Need:
- Mixing bowl
- Spatula
- 8×8-inch baking dish
- Parchment paper
Substitutions & Additions:
- Swap peanut butter with almond butter or sunflower seed butter for nut-free.
- Add chocolate chips or drizzle melted chocolate on top for a dessert bar upgrade.
- Toss in chopped nuts or dried cranberries for extra texture.
How to Make No-Bake Dessert Bars
- Prepare your pan. Line an 8×8-inch baking dish with parchment paper for easy removal.
- Mix the base. In a large mixing bowl, stir together melted butter, peanut butter, and honey until smooth.
- Add the crumbs. Fold in the crushed graham crackers until fully combined into a thick dough.
- Press and chill. Transfer the mixture into your prepared pan, pressing firmly with the back of a spoon.
- Set. Refrigerate for 1–2 hours until firm, then cut into squares.
You’ll know you nailed it when your kitchen smells faintly nutty and buttery—pure joy!
What to Serve with No-Bake Dessert Bars
These pair beautifully with:
- A glass of cold milk (classic!)
- Fresh strawberries or raspberries for balance.
- Coffee or hot cocoa for a cozy snack break.
Tips for Making It Perfect
- Crush your graham crackers finely for a smoother texture.
- Use parchment paper to avoid sticking.
- For extra indulgence, spread melted chocolate over the bars before chilling.
Storage Instructions
- Fridge: Store in an airtight container for up to 1 week.
- Freezer: Wrap individually and freeze for up to 2 months. Thaw at room temperature for 15 minutes before eating.
General Information
This recipe is a nostalgic nod to American kitchen traditions where pantry staples become magic. Just like rice krispie treats or fudge, these bars are a no-fail sweet that kids and adults both adore.
Frequently Asked Questions
1. Can I make these without butter?
Yes—use coconut oil for a dairy-free version.
2. Do they need to be refrigerated?
Yes, chilling helps the bars set properly.
3. Can I double the recipe?
Absolutely! Use a 9×13 pan for a party batch.
4. Are they gluten-free?
Yes, just use gluten-free graham crackers.
Conclusion
These No-Bake Dessert Bars are everything I love about quick desserts: minimal ingredients, no oven, and maximum deliciousness. They’re a treat you’ll come back to again and again!
If you love easy, fuss-free sweets, you’ll also adore my Protein Cookie Dough
Get Your FREE Sugar-Free Dessert Cookbook!
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Interactive Elements
I’d love to hear how yours turned out! Drop a comment below and leave a review.
And don’t forget to share a picture on Pinterest (poulefrecipe) or tag me on Instagram—I can’t wait to see your creations.
Nutritional Information (per bar, based on 12 servings)
| Calories | Protein | Carbs | Sugar | Fat | Saturated Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|---|
| 210 | 5g | 20g | 12g | 12g | 4g | 2g | 90mg |
Irresistible No-Bake Dessert Bars You’ll Want to Make Again and Again
- Total Time: 10 minutes
- Yield: 12 bars 1x
- Diet: Vegetarian
Description
These No-Bake Dessert Bars are chewy, nutty, and sweet—made in just 10 minutes with 4 pantry staples, no oven required!
Ingredients
2 cups crushed graham crackers (or digestive biscuits)
½ cup melted butter
½ cup peanut butter
½ cup honey (or maple syrup)
Instructions
1. Line an 8×8-inch pan with parchment paper.
2. Mix melted butter, peanut butter, and honey until smooth.
3. Fold in crushed graham crackers until combined.
4. Press mixture into the pan and refrigerate 1–2 hours.
5. Cut into bars and enjoy.
Notes
Add a drizzle of melted chocolate on top for extra indulgence.
Store in the fridge up to 1 week or freeze up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Table of Contents
Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
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