These No-Bake Dessert Bars are chewy, nutty, and sweet—made in just 10 minutes with 4 pantry staples, no oven required!

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2 cups crushed graham crackers (or digestive biscuits)

½ cup melted butter

½ cup peanut butter

½ cup honey (or maple syrup)

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1. Line an 8×8-inch pan with parchment paper.

2. Mix melted butter, peanut butter, and honey until smooth.

3. Fold in crushed graham crackers until combined.

4. Press mixture into the pan and refrigerate 1–2 hours.

5. Cut into bars and enjoy.

Add a drizzle of melted chocolate on top for extra indulgence.

Store in the fridge up to 1 week or freeze up to 2 months.