No-Bake Coconut Pecan Praline Cookies – Irresistibly Sweet and Easy Treats!

Thank you so much for stopping by today, my sweet friends! I’m beyond thrilled to share one of my favorite southern-inspired treats: No-Bake Coconut Pecan Praline Cookies. These cookies have everything—rich caramel flavor, nutty crunch, creamy coconut, and a melt-in-your-mouth texture that feels like a warm hug in dessert form.

They’re the kind of treat that’s perfect when you don’t want to turn on the oven but still crave something homemade and special. Grab your mixing spoon, and let’s get stirring!

And hey—if you love cozy, easy dessert recipes like this one, make sure to subscribe to my newsletter so you never miss a sweet moment in the kitchen.

Overview of Recipe Content

What Are No-Bake Coconut Pecan Praline Cookies?

These cookies are a dreamy fusion between southern pralines and chewy oatmeal cookies—without the baking! Made with sugar, butter, and milk boiled just long enough to caramelize, then mixed with peanut butter, oats, coconut, and pecans, they set into perfect little clusters of joy.

Why You’ll Love Them

• Quick and simple: ready in under 15 minutes.
• No oven required: perfect for warm days.
• One-pot recipe: less cleanup, more enjoyment.
• Packed with texture: creamy, crunchy, chewy, and nutty all at once!

What They Taste Like

Imagine a buttery caramel fudge kissed with toasted coconut and the buttery crunch of pecans—sweet, rich, and deeply satisfying.

Ingredients

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• 1 cup granulated sugar
• 1/4 cup unsalted butter
• 1/4 cup milk
• 1/2 cup creamy peanut butter
• 2 1/2 cups quick-cooking oats
• 1 cup shredded sweetened coconut
• 1/2 cup chopped pecans
• 1 teaspoon vanilla extract
• Pinch of salt

Tools You’ll Need

• Medium saucepan
• Wooden spoon or spatula
• Measuring cups and spoons
• Parchment paper or silicone baking mat

Substitutions and Additions

• Swap pecans for walnuts or almonds if desired.
• Use almond butter instead of peanut butter for a milder flavor.
• Add a drizzle of melted dark chocolate once set for a luxurious finish.

How to Make No-Bake Coconut Pecan Praline Cookies

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1. Boil the base: In a medium saucepan over medium heat, combine sugar, butter, and milk. Bring to a gentle boil and cook for 1 ½ to 2 minutes, stirring constantly.
2. Mix in the good stuff: Remove from heat and quickly stir in the peanut butter, vanilla, and salt until smooth.
3. Add the texture: Fold in oats, coconut, and pecans until evenly coated.
4. Form cookies: Drop spoonfuls onto parchment paper. Let them cool and set at room temperature for about 20–30 minutes.
5. Enjoy! Serve with a cold glass of milk or crumble one over vanilla ice cream for an extra treat.

They firm up beautifully but stay soft and chewy in the middle—pure praline magic!

What to Serve with No-Bake Coconut Pecan Praline Cookies

Pair them with:

• A mug of Southern sweet tea or freshly brewed coffee.
• A scoop of homemade vanilla ice cream for an easy dessert plate.
• Or, serve alongside a fruit platter for balance.

Tips for Making It Perfect

• Don’t overboil: Just 1–2 minutes of boiling keeps them chewy instead of crumbly.
• Work quickly: Once you add oats and coconut, scoop fast before it starts to firm.
• Use parchment paper: It prevents sticking and makes cleanup a breeze.
• Toast your pecans lightly for even deeper flavor.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigerate: Keeps fresh for about 10 days.
• Freeze: Layer cookies between parchment sheets and freeze for up to 3 months.

To serve, just thaw at room temperature for 10–15 minutes.

General Information

This recipe carries that southern praline charm—a dessert tradition that started in New Orleans and evolved into countless variations. The coconut and oats make this version a bit heartier, and the no-bake method keeps it fuss-free for any home cook.

Try pairing it with my other cozy desserts like Easy Pecan Pie Bars, No-Bake Peanut Butter Balls, Southern Butter Cake, Chocolate Chip Banana Bread, and Coconut Cream Pie.

Frequently Asked Questions

Q: Can I make these cookies without peanut butter?
A: Absolutely! Try almond butter, sunflower seed butter, or cashew butter instead.

Q: Why are my cookies not setting properly?
A: The sugar mixture might not have boiled long enough. Make sure it reaches a soft-ball stage (around 235°F).

Q: Can I make them vegan?
A: Yes! Use vegan butter and plant-based milk. They turn out beautifully.

Q: Can I reduce the sugar?
A: You can cut it slightly, but the sugar is key for texture and binding.

Conclusion

There you have it, friends—No-Bake Coconut Pecan Praline Cookies, a treat that’s as easy as it is unforgettable. They’re rich, nostalgic, and ready in minutes—perfect for holidays, potlucks, or just when your sweet tooth calls.

If you loved this recipe, you might also enjoy my No-Bake Peanut Butter Balls and Easy Pecan Pie Bars.

Thank you for cooking with me today—your kitchen smells amazing already!

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Interactive Elements

I’d love to see your creations!

• Leave a review below if you tried these cookies.
• Share your photos on Pinterest and tag me @poulefrecipe—I can’t wait to see your sweet masterpieces!

Nutritional Information

Serving Size	Calories	Fat	Saturated Fat	Carbs	Sugar	Fiber	Protein	Sodium
1 cookie	180	9g	3g	22g	14g	2g	4g	70mg

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