No-Bake Chocolate Peanut Butter Squares with Crunchy Base

Thank you for being here — truly. Recipes like these No-Bake Chocolate Peanut Butter Squares remind me why some of the best desserts never touch the oven. This is the kind of treat I grew up seeing wrapped in foil at church gatherings and family potlucks — pulled from a cooler, sliced into neat squares, and gone before anyone even asked for the recipe.

The crunchy base gives you texture, the peanut butter layer is creamy and rich, and that glossy chocolate top seals the deal. If you love quick, crowd-pleasing desserts like this, don’t forget to subscribe by email so my newest no-fuss recipes land straight in your inbox

Overview of Recipe Content

What Are No-Bake Chocolate Peanut Butter Squares?

They’re layered dessert bars made with a crunchy peanut butter base and a smooth chocolate topping — set in the fridge instead of the oven.

Why You’ll Love This Recipe

• No baking required
• Made with pantry staples
• Perfect make-ahead dessert
• Kid-friendly and crowd-approved
• Rich, creamy, and crunchy in every bite

What Do They Taste Like?

Think classic peanut butter cup meets crispy dessert bar — sweet, nutty, chocolatey, and deeply satisfying.

Ingredients

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Crunchy Peanut Butter Base

• 2 cups crushed biscuits or cornflakes
• ½ cup creamy peanut butter
• ⅓ cup honey or maple syrup

Chocolate Topping

• ½ cup chocolate chips (dark or semi-sweet)
• 1 tablespoon coconut oil

Optional Add-Ins

• Pinch of salt (for contrast)
• Vanilla extract (½ teaspoon)

Tools Needed

• Mixing bowl
• Saucepan or microwave-safe bowl
• 8×8-inch pan
• Parchment paper

How to Make No-Bake Chocolate Peanut Butter Squares

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Step 1: Prepare the Pan

Line an 8×8-inch pan with parchment paper, leaving overhang for easy removal.

Step 2: Make the Crunchy Base

In a bowl, mix crushed biscuits or cornflakes with peanut butter and honey until evenly coated and sticky.

Step 3: Press the Base

Press mixture firmly into the prepared pan, smoothing the top evenly.

Step 4: Melt the Chocolate

Melt chocolate chips and coconut oil together until smooth and glossy.

Step 5: Top & Chill

Pour chocolate over the base and spread evenly. Refrigerate for 1–2 hours until fully set.

Step 6: Slice & Serve

Lift out, slice into squares, and enjoy cold or slightly softened.

What to Serve with These Squares

• Hot coffee or espresso
• Cold milk or almond milk
• Fresh berries
• After-dinner treat trays

Tips for Making Them Perfect

• Press the base firmly for clean slices
• Use dark chocolate for balance
• Chill fully before slicing
• Warm knife slightly for sharp edges

Storage Instructions

• Refrigerate up to 5 days
• Freeze up to 2 months
• Best served chilled

General Information

No-bake peanut butter bars have been a staple in American home kitchens for generations — affordable, reliable, and endlessly customizable. They’re proof that simple ingredients can create timeless comfort desserts.

Frequently Asked Questions

Can I use oats instead of biscuits?

Yes — use quick oats for best texture.

Can I make this vegan?

Yes — use maple syrup and dairy-free chocolate.

Are these very sweet?

Balanced — rich but not overpowering.

Can I double the recipe?

Absolutely — use a 9×13-inch pan.

Conclusion

These No-Bake Chocolate Peanut Butter Squares with Crunchy Base are everything a comfort dessert should be — easy, nostalgic, rich, and completely irresistible. Perfect for busy days, last-minute guests, or quiet moments when chocolate calls.

If you loved this recipe, try these next:

• Protein Cookie Dough
• Peanut Butter Banana Cookies
• Cottage Cheese Chocolate Brownies
• Flourless Cottage Cheese Blueberry Cake
• Butter Pecan Pound Cake

Interactive Elements

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Nutritional Information (Per Square – Approximate, 12 squares)

Nutrient	Amount
Calories	190
Fat	10g
Carbohydrates	22g
Sugar	14g
Protein	4g

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