Description
No-bake chocolate peanut butter squares with a crunchy base, made from simple pantry ingredients and set in the fridge for an easy, crowd-pleasing dessert.
Ingredients
Scale
2 cups crushed biscuits or cornflakes
½ cup peanut butter
⅓ cup honey or maple syrup
½ cup chocolate chips
1 tablespoon coconut oil
Instructions
1. Line pan with parchment paper.
2. Mix crushed biscuits, peanut butter, and honey.
3. Press mixture firmly into pan.
4. Melt chocolate chips with coconut oil.
5. Spread chocolate over base.
6. Chill 1–2 hours until set.
7. Slice and serve.
Notes
Press base firmly for clean slices.
Chill completely before cutting.
Store refrigerated for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 14g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg