Decadent No-Bake Chocolate Cheesecake (7-Step Foolproof Dessert You’ll Absolutely Adore!)

No-Bake Chocolate Cheesecake is the kind of dessert that makes people close their eyes after the first bite. Thank you for being here, truly. There’s something so comforting about sharing a recipe that feels indulgent yet effortless—one that delivers bakery-level results without even turning on the oven.

This No-Bake Chocolate Cheesecake is rich, silky, deeply chocolatey, and layered over a buttery Oreo crust that adds the perfect crunch. The glossy chocolate topping, sprinkled with flaky sea salt and chocolate shavings, makes it look like it came straight from a high-end pastry shop. But I promise you—it’s beautifully simple.

If you love recipes like this, subscribe to our email list so you never miss a decadent dessert from my kitchen to yours.

And if you’re as obsessed with dessert boards and sweet inspiration as I am, come join me on Pinterest:
https://www.pinterest.com/poulefrecipe/

Overview of Recipe Content

This No-Bake Chocolate Cheesecake is the ultimate chocolate lover’s dessert. It’s:

• Perfect for holidays
• Ideal for summer when you don’t want the oven on
• Stunning for dinner parties
• A guaranteed birthday showstopper
• Wonderful for make-ahead entertaining

Why You’ll Love It

• No baking required
• Ultra-creamy mousse-like filling
• Deep chocolate flavor
• Make-ahead friendly
• Beginner-friendly but looks professional

What It Tastes Like

Imagine a cross between chocolate mousse and classic cheesecake. The texture is smooth, dense yet airy, rich but balanced by the slight tang of cream cheese. The Oreo crust adds crunch, and the glossy chocolate layer on top seals the deal.

My nonna used to say, “Chocolate fixes everything.” She wasn’t wrong.

Full Ingredient List (With Complete Details)

PIN IT

For the Oreo Crust:

• 25 Oreo Cookies (with filling)
• ½ stick (¼ cup | 55g) unsalted butter, melted

For the Chocolate Cheesecake Filling:

• 9 oz (250g) dark chocolate (60–70% cocoa), finely chopped
• 1⅔ cups (400ml) heavy cream (for whipping)
• 9 oz (250g) full-fat cream cheese, softened to room temperature
• ½ cup powdered sugar (icing sugar), sifted
• 1 cup (250ml) heavy cream (additional, for richness)

Optional Garnish (Highly Recommended):

• Chocolate curls or shaved chocolate
• Flaky sea salt
• Cocoa powder dusting
• Whipped cream swirls

Tools You’ll Need

• 8 or 9-inch springform pan
• Food processor (or zip-top bag + rolling pin)
• Electric mixer
• Heatproof bowl
• Rubber spatula
• Offset spatula
• Parchment paper (optional)

Suggested Additions & Variations

• Add 1 teaspoon espresso powder to intensify chocolate flavor
• Swap dark chocolate for semi-sweet if you prefer sweeter desserts
• Add crushed hazelnuts for texture
• Top with chocolate ganache for extra gloss
• Drizzle caramel sauce for contrast

For more delicious dessert ideas, check out:

• https://poulef.com/chocolate-lava-cake/
• https://poulef.com/new-york-cheesecake/
• https://poulef.com/no-bake-oreo-cheesecake-bites/
• https://poulef.com/peanut-butter-fudge-bars/
• https://poulef.com/chocolate-chip-cookie-pie/

How to Make No-Bake Chocolate Cheesecake

PIN IT

Step 1: Prepare the Crust

Crush the Oreo cookies into fine crumbs. Mix with melted butter until evenly combined. Press firmly into the bottom of your springform pan. Use the bottom of a glass to compact it tightly.

Refrigerate for at least 30 minutes.

(Press it firmly—this prevents crumbling when slicing!)

Step 2: Melt the Chocolate

Place chopped dark chocolate in a heatproof bowl. Melt gently over a double boiler or microwave in 30-second intervals. Stir until smooth. Let cool slightly.

Do not mix hot chocolate directly into cream cheese—it can cause splitting.

Step 3: Whip the Cream

In a chilled bowl, whip 1⅔ cups heavy cream until stiff peaks form. This gives the cheesecake its mousse-like texture.

Set aside.

Step 4: Make the Cream Cheese Base

Beat softened cream cheese and powdered sugar until smooth and fluffy—about 2–3 minutes.

Slowly pour in the cooled melted chocolate and mix until combined.

Step 5: Add Additional Cream

Add the remaining 1 cup of heavy cream and mix until smooth and thick.

Step 6: Fold in Whipped Cream

Gently fold whipped cream into the chocolate mixture using a spatula. Use slow, lifting motions to keep it airy.

The texture should look silky and luxurious.

Step 7: Assemble & Chill

Spread the filling over the chilled crust. Smooth the top.

Refrigerate for at least 6 hours, preferably overnight.

Garnish before serving.

What to Serve with No-Bake Chocolate Cheesecake

• Fresh raspberries or strawberries
• Espresso or cappuccino
• Vanilla bean ice cream
• Salted caramel drizzle
• Hot coffee

It pairs beautifully with strong coffee—the bitterness balances the sweetness perfectly.

Tips for Making It Perfect

• Always use room temperature cream cheese.
• Let melted chocolate cool before mixing.
• Whip cream to stiff peaks.
• Chill overnight for clean slices.
• Warm knife under hot water before slicing.

Storage Instructions

Store covered in the refrigerator for up to 5 days.

To Freeze:

• Wrap tightly in plastic wrap and foil.
• Freeze up to 2 months.
• Thaw overnight in fridge before serving.

General Information

No-bake cheesecakes became popular in American kitchens in the 1950s when refrigeration improved. They’re practical, elegant, and ideal for warm climates.

This version leans into bold chocolate flavor—perfect for true chocolate lovers.

Frequently Asked Questions

Can I use milk chocolate?

Yes, but it will be sweeter and less intense.

Can I make it ahead?

Absolutely. It’s better the next day.

Why is my cheesecake soft?

It likely needs more chilling time or whipped cream wasn’t stiff enough.

Can I use a different crust?

Yes! Graham crackers or chocolate wafer cookies work well.

Can I add gelatin?

Not necessary—this recipe sets beautifully without it.

Conclusion

This No-Bake Chocolate Cheesecake is rich, decadent, indulgent—and surprisingly easy. It looks elegant, tastes luxurious, and requires zero oven time.

If you love chocolate desserts, you must try:

• Chocolate Lava Cake
• Peanut Butter Fudge Bars

Trust me, once you make this, it’ll become your go-to celebration dessert.

Interactive Elements

I would absolutely love to see your creations!

• Leave a star rating and comment below.
• Share your slice on Pinterest and tag me at https://www.pinterest.com/poulefrecipe/
• Pin this recipe for later inspiration.

Your kitchen stories mean everything to me.

Nutritional Information (Approximate Per Slice – 10 servings)

Nutrient	Amount
Calories	480 kcal
Protein	6g
Carbohydrates	35g
Sugar	22g
Fat	36g
Saturated Fat	20g
Fiber	3g
Sodium	180mg

Print