This No-Bake Chocolate Cheesecake is rich, decadent, and incredibly easy to make with a buttery Oreo crust and silky chocolate filling.

Scale

25 Oreo cookies

½ stick (¼ cup | 55g) unsalted butter, melted

9 oz (250g) dark chocolate (60–70% cocoa)

1⅔ cups (400ml) heavy cream

9 oz (250g) full-fat cream cheese, room temperature

½ cup powdered sugar (icing sugar)

1 cup (250ml) heavy cream

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1. Crush Oreo cookies and mix with melted butter.

2. Press mixture into springform pan and chill 30 minutes.

3. Melt dark chocolate and cool slightly.

4. Whip heavy cream to stiff peaks.

5. Beat cream cheese and powdered sugar until smooth.

6. Mix in melted chocolate and remaining cream.

7. Fold in whipped cream gently.

8. Spread filling over crust and chill at least 6 hours.

Use room temperature cream cheese.

Chill overnight for best slicing results.

Garnish with chocolate shavings or sea salt.