Easy Mounds Brownies (Chocolate Coconut Layered Bars)

These Mounds Brownies are ultra-fudgy brownies topped with a thick, sweet coconut layer and finished with a smooth blanket of chocolate frosting. Inspired by the classic Mounds candy bar, this dessert is rich, chewy, and completely irresistible.

Made with a brownie mix for ease (though homemade works too!), they’re perfect for parties, potlucks, holidays, or anytime you need a guaranteed hit. And before we dive in, don’t forget to subscribe by email so you never miss one of these tried-and-true crowd favorites

Overview of Recipe Content

What This Recipe Is

A layered dessert with brownies on the bottom, a sweet coconut filling in the middle, and chocolate frosting on top.

Why You’ll Love It

• Uses simple, easy-to-find ingredients
• Big batch, feeds a crowd
• Rich chocolate + chewy coconut combo
• Perfect make-ahead dessert
• Always a potluck hit

What It Tastes Like

Deep chocolate brownies, gooey coconut filling, and a smooth chocolate finish — sweet, rich, and nostalgic.

Full & Complete Ingredient List

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Brownie Base

• 1 box brownie mix (9×13 size), prepared and baked according to package directions

Coconut Layer

• 5 cups shredded coconut (sweetened)
• 1 can (14 oz) sweetened condensed milk
• 1 cup powdered sugar

Chocolate Topping

• 1 container chocolate frosting, microwaved until pourable

How to Make Mounds Brownies

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Step 1: Bake the Brownies

Prepare and bake brownies according to package directions in a 9×13-inch pan. Let cool slightly.

Step 2: Make the Coconut Layer

In a large bowl, mix shredded coconut, sweetened condensed milk, and powdered sugar until fully combined.

Step 3: Spread Coconut Layer

Evenly spread coconut mixture over the warm brownie base, pressing gently to create an even layer.

Step 4: Add Chocolate Topping

Microwave frosting until just pourable. Pour over coconut layer and spread evenly.

Step 5: Set & Slice

Refrigerate for at least 1 hour until set. Slice into bars and serve.

What to Serve with Mounds Brownies

• Cold milk (classic!)
• Coffee or espresso
• Fresh strawberries for contrast
• Vanilla ice cream for extra indulgence

Tips for Making Them Perfect

• Use sweetened coconut for best texture
• Slightly warm brownies help coconut layer stick
• Chill well before slicing for clean bars
• Use parchment for easy removal

Storage Instructions

• Refrigerator: Up to 5 days, covered
• Freezer: Slice and freeze up to 2 months
• Best served slightly chilled

General Information

Mounds-style desserts are inspired by classic American candy bars, combining chocolate and coconut in rich, layered treats. These brownies take that flavor combo and turn it into a shareable, crowd-sized dessert.

Frequently Asked Questions

Can I use homemade brownies?

Absolutely — any fudgy brownie base works.

Is this very sweet?

Yes — rich and indulgent, just like the candy bar.

Can I toast the coconut?

You can, but traditional Mounds-style uses soft coconut.

Do these need refrigeration?

Yes, for best texture and freshness.

Conclusion

These Mounds Brownies are bold, nostalgic, and guaranteed to disappear fast. Rich chocolate, chewy coconut, and that smooth frosting on top — sometimes simple really is best.

You may also love:

• https://poulef.com/chocolate-desserts/
• https://poulef.com/coconut-desserts/
• https://poulef.com/potluck-desserts/
• https://poulef.com/easy-bar-recipes/
• https://poulef.com/classic-dessert-recipes/

Interactive Elements

Made these brownies?
Leave a comment, rate the recipe, and share your bars on Pinterest:
https://www.pinterest.com/poulefrecipe/

Nutritional Information (Per Bar – Approximate)

Nutrient	Amount
Calories	360
Fat	18g
Carbohydrates	46g
Sugar	34g
Protein	4g

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