Easy layered Mounds brownies with fudgy brownie base, sweet coconut filling, and chocolate frosting.

Scale

Brownie Base:

1 box brownie mix (9×13), prepared and baked

Coconut Layer:

5 cups sweetened shredded coconut

1 can sweetened condensed milk

1 cup powdered sugar

Chocolate Topping:

1 container chocolate frosting, warmed until pourable

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1. Bake brownies according to package directions.

2. Mix coconut, condensed milk, and powdered sugar.

3. Spread coconut mixture over warm brownies.

4. Pour warmed frosting over coconut layer.

5. Chill until set and slice.

Chill well before slicing.

Use parchment for easy removal.

Homemade brownies can be substituted.