Sugar-Free Mocha Latte Cinnamon Rolls (Fluffy, Low-Carb & Irresistible)

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By Gianna Poulef

Mocha Latte Cinnamon Rolls

Thank you for being here — truly. These Sugar-Free Mocha Latte Cinnamon Rolls are one of those recipes that feel luxurious and comforting at the same time. They’re soft and fluffy, deeply aromatic with espresso and cocoa, and finished with a creamy latte drizzle that melts right into the warm rolls.

I created this recipe for mornings when I want the coffee and the pastry — without sugar overload. They’re perfect for slow weekends, brunch spreads, or anytime you want a cozy bakery moment at home. If low-carb comfort baking is your thing, don’t forget to subscribe by email so you never miss a recipe from my kitchen to yours

Overview of Recipe Content

What Are Sugar-Free Mocha Latte Cinnamon Rolls?

These are low-carb, sugar-free cinnamon rolls made with vital wheat gluten for structure and chew. The filling is a rich mocha blend of cocoa, espresso, and cinnamon, finished with a creamy latte glaze.

Why You’ll Love This Recipe

  • Sugar-free and low-carb
  • Soft, fluffy, bakery-style texture
  • Deep coffee-chocolate flavor
  • Perfect for brunch or dessert

What Do They Taste Like?

Think cinnamon roll meets mocha latte — warm spice, dark chocolate notes, espresso aroma, and a creamy vanilla-coffee finish.

Ingredients

This Now, Make It Later!

Dough

  • ¾ cup warm water (105–110°F / 40–43°C)
  • 2¼ teaspoons instant yeast (1 packet)
  • 1 teaspoon allulose (for yeast activation)
  • 1 large egg, room temperature
  • 3 tablespoons unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1½ cups vital wheat gluten
  • ¼ cup almond flour
  • ¼ cup oat fiber
  • 2 tablespoons powdered allulose
  • ½ teaspoon salt

Mocha Cinnamon Filling

  • ¼ cup unsalted butter, softened
  • 2 tablespoons powdered allulose
  • 1 tablespoon unsweetened cocoa powder
  • 1½ teaspoons ground cinnamon
  • 1 teaspoon instant espresso powder
  • 1 teaspoon vanilla extract

Latte Drizzle

  • ½ cup cream cheese, softened
  • 2 tablespoons heavy cream
  • 2 tablespoons powdered allulose
  • ½ teaspoon instant espresso powder
  • ½ teaspoon vanilla extract

Optional Topping

  • Sugar-free chocolate chips
  • Extra espresso powder dusting

Tools Needed

How to Make Sugar-Free Mocha Latte Cinnamon Rolls

Step 1: Activate Yeast

In a bowl, mix warm water, yeast, and allulose. Let sit 5 minutes until foamy.

Step 2: Make the Dough

Add egg, butter, vanilla, and dry ingredients. Mix until a soft dough forms.

Step 3: Rest the Dough

Cover and let rest 20 minutes to hydrate the gluten.

Step 4: Roll Out

Roll dough into a rectangle between parchment paper.

Step 5: Add Filling

Spread butter, then sprinkle cocoa, cinnamon, espresso, and sweetener evenly.

Step 6: Shape Rolls

Roll tightly and slice into 6–8 rolls.

Step 7: Bake

Place in baking dish and bake at 350°F (175°C) for 22–25 minutes.

Step 8: Glaze

Mix glaze ingredients and drizzle over warm rolls.

What to Serve with Mocha Cinnamon Rolls

  • Hot coffee or latte
  • Almond milk cappuccino
  • Fresh berries
  • Sugar-free whipped cream

Tips for Making It Perfect

  • Don’t overbake — keep them soft
  • Use parchment to roll dough easily
  • Let rolls cool slightly before glazing
  • Espresso powder intensifies flavor

Storage Instructions

  • Store covered in refrigerator up to 5 days
  • Reheat gently before serving
  • Freeze unglazed rolls up to 1 month

General Information

Vital wheat gluten allows low-carb doughs to stretch and rise like traditional yeast dough. Combined with espresso and cocoa, it creates a bakery-style experience without sugar.

Frequently Asked Questions

Are these keto?

They are low-carb, not strict keto due to wheat gluten.

Can I skip espresso?

Yes — replace with more cinnamon for classic rolls.

Can I make them ahead?

Yes — bake, refrigerate, and glaze before serving.

Are they freezer-friendly?

Yes, freeze without glaze.

Conclusion

These Sugar-Free Mocha Latte Cinnamon Rolls are bold, comforting, and deeply satisfying — proof that low-carb baking can still feel indulgent. If you loved these, try:

(All perfect companions to a good cup of coffee )

Interactive Elements

Did you bake these rolls? Leave a review
Share your coffee-shop bake on Pinterest https://www.pinterest.com/poulefrecipe/

Nutritional Information (Per Roll – Approximate)

NutrientAmount
Calories210
Fat14g
Carbs8g
Net Carbs3g
Sugar0g
Protein13g
Print
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Sugar-Free Mocha Latte Cinnamon Rolls (Fluffy, Low-Carb & Irresistible)


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  • Author: Gianna Poulef
  • Total Time: 50 minutes
  • Yield: 8 rolls 1x

Description

Sugar-Free Mocha Latte Cinnamon Rolls are fluffy low-carb rolls with a rich espresso-cocoa swirl and creamy latte glaze. Perfect for brunch or cozy mornings.


Ingredients

Scale

¾ cup warm water

2¼ teaspoons instant yeast

1 teaspoon allulose

1 large egg

3 tablespoons unsalted butter

1 teaspoon vanilla extract

1½ cups vital wheat gluten

¼ cup almond flour

¼ cup oat fiber

2 tablespoons powdered allulose

½ teaspoon salt

¼ cup butter (filling)

2 tablespoons powdered allulose

1 tablespoon cocoa powder

1½ teaspoons cinnamon

1 teaspoon espresso powder

½ cup cream cheese

2 tablespoons heavy cream

½ teaspoon espresso powder

½ teaspoon vanilla extract


Instructions

1. Activate yeast with warm water and allulose.

2. Mix dough ingredients until smooth.

3. Rest dough 20 minutes.

4. Roll dough into rectangle.

5. Spread filling and roll tightly.

6. Slice and bake at 350°F for 22–25 minutes.

7. Mix glaze and drizzle over warm rolls.

Notes

Do not overbake.

Espresso powder enhances flavor.

Best served warm.

  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 210
  • Sugar: 0g
  • Sodium: 210mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 5g
  • Protein: 13g
  • Cholesterol: 65mg
Sugar-Free Mocha Latte Cinnamon Rolls (Fluffy, Low-Carb & Irresistible)
Gianna Poulef
CEO, Chef & Recipe Creator at BLYNO LLC | Website

I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.

Let’s be friends!

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