Thank you for being here — truly. These Sugar-Free Mocha Latte Cinnamon Rolls are one of those recipes that feel luxurious and comforting at the same time. They’re soft and fluffy, deeply aromatic with espresso and cocoa, and finished with a creamy latte drizzle that melts right into the warm rolls.
I created this recipe for mornings when I want the coffee and the pastry — without sugar overload. They’re perfect for slow weekends, brunch spreads, or anytime you want a cozy bakery moment at home. If low-carb comfort baking is your thing, don’t forget to subscribe by email so you never miss a recipe from my kitchen to yours
Overview of Recipe Content
What Are Sugar-Free Mocha Latte Cinnamon Rolls?
These are low-carb, sugar-free cinnamon rolls made with vital wheat gluten for structure and chew. The filling is a rich mocha blend of cocoa, espresso, and cinnamon, finished with a creamy latte glaze.
Why You’ll Love This Recipe
- Sugar-free and low-carb
- Soft, fluffy, bakery-style texture
- Deep coffee-chocolate flavor
- Perfect for brunch or dessert
What Do They Taste Like?
Think cinnamon roll meets mocha latte — warm spice, dark chocolate notes, espresso aroma, and a creamy vanilla-coffee finish.
Ingredients
Dough
- ¾ cup warm water (105–110°F / 40–43°C)
- 2¼ teaspoons instant yeast (1 packet)
- 1 teaspoon allulose (for yeast activation)
- 1 large egg, room temperature
- 3 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1½ cups vital wheat gluten
- ¼ cup almond flour
- ¼ cup oat fiber
- 2 tablespoons powdered allulose
- ½ teaspoon salt
Mocha Cinnamon Filling
- ¼ cup unsalted butter, softened
- 2 tablespoons powdered allulose
- 1 tablespoon unsweetened cocoa powder
- 1½ teaspoons ground cinnamon
- 1 teaspoon instant espresso powder
- 1 teaspoon vanilla extract
Latte Drizzle
- ½ cup cream cheese, softened
- 2 tablespoons heavy cream
- 2 tablespoons powdered allulose
- ½ teaspoon instant espresso powder
- ½ teaspoon vanilla extract
Optional Topping
- Sugar-free chocolate chips
- Extra espresso powder dusting
Tools Needed
How to Make Sugar-Free Mocha Latte Cinnamon Rolls
Step 1: Activate Yeast
In a bowl, mix warm water, yeast, and allulose. Let sit 5 minutes until foamy.
Step 2: Make the Dough
Add egg, butter, vanilla, and dry ingredients. Mix until a soft dough forms.
Step 3: Rest the Dough
Cover and let rest 20 minutes to hydrate the gluten.
Step 4: Roll Out
Roll dough into a rectangle between parchment paper.
Step 5: Add Filling
Spread butter, then sprinkle cocoa, cinnamon, espresso, and sweetener evenly.
Step 6: Shape Rolls
Roll tightly and slice into 6–8 rolls.
Step 7: Bake
Place in baking dish and bake at 350°F (175°C) for 22–25 minutes.
Step 8: Glaze
Mix glaze ingredients and drizzle over warm rolls.
What to Serve with Mocha Cinnamon Rolls
- Hot coffee or latte
- Almond milk cappuccino
- Fresh berries
- Sugar-free whipped cream
Tips for Making It Perfect
- Don’t overbake — keep them soft
- Use parchment to roll dough easily
- Let rolls cool slightly before glazing
- Espresso powder intensifies flavor
Storage Instructions
- Store covered in refrigerator up to 5 days
- Reheat gently before serving
- Freeze unglazed rolls up to 1 month
General Information
Vital wheat gluten allows low-carb doughs to stretch and rise like traditional yeast dough. Combined with espresso and cocoa, it creates a bakery-style experience without sugar.
Frequently Asked Questions
Are these keto?
They are low-carb, not strict keto due to wheat gluten.
Can I skip espresso?
Yes — replace with more cinnamon for classic rolls.
Can I make them ahead?
Yes — bake, refrigerate, and glaze before serving.
Are they freezer-friendly?
Yes, freeze without glaze.
Conclusion
These Sugar-Free Mocha Latte Cinnamon Rolls are bold, comforting, and deeply satisfying — proof that low-carb baking can still feel indulgent. If you loved these, try:
(All perfect companions to a good cup of coffee )
Interactive Elements
Did you bake these rolls? Leave a review
Share your coffee-shop bake on Pinterest https://www.pinterest.com/poulefrecipe/
Nutritional Information (Per Roll – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Fat | 14g |
| Carbs | 8g |
| Net Carbs | 3g |
| Sugar | 0g |
| Protein | 13g |
Sugar-Free Mocha Latte Cinnamon Rolls (Fluffy, Low-Carb & Irresistible)
- Total Time: 50 minutes
- Yield: 8 rolls 1x
Description
Sugar-Free Mocha Latte Cinnamon Rolls are fluffy low-carb rolls with a rich espresso-cocoa swirl and creamy latte glaze. Perfect for brunch or cozy mornings.
Ingredients
¾ cup warm water
2¼ teaspoons instant yeast
1 teaspoon allulose
1 large egg
3 tablespoons unsalted butter
1 teaspoon vanilla extract
1½ cups vital wheat gluten
¼ cup almond flour
¼ cup oat fiber
2 tablespoons powdered allulose
½ teaspoon salt
¼ cup butter (filling)
2 tablespoons powdered allulose
1 tablespoon cocoa powder
1½ teaspoons cinnamon
1 teaspoon espresso powder
½ cup cream cheese
2 tablespoons heavy cream
½ teaspoon espresso powder
½ teaspoon vanilla extract
Instructions
1. Activate yeast with warm water and allulose.
2. Mix dough ingredients until smooth.
3. Rest dough 20 minutes.
4. Roll dough into rectangle.
5. Spread filling and roll tightly.
6. Slice and bake at 350°F for 22–25 minutes.
7. Mix glaze and drizzle over warm rolls.
Notes
Do not overbake.
Espresso powder enhances flavor.
Best served warm.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 0g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 65mg
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Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
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