Irresistibly Fun Easy Mini Funfetti Muffins You’ll Love to Bake

Hello, my dear friends! Thank you so much for stopping by today—I’m beyond excited to share a recipe that’s guaranteed to brighten your day: Easy Mini Funfetti Muffins. These bite-sized treats are fluffy, sweet, and bursting with colorful sprinkles. Perfect for breakfast, brunch, or a playful snack, they’re just the kind of recipe I love sharing with my readers.

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Overview of Recipe Content

These Easy Mini Funfetti Muffins are light, soft, and loaded with sprinkles that melt into little pockets of happiness with every bite. They’re the ideal treat for birthday parties, cozy weekends, or whenever you need a little extra cheer.

Why You’ll Love Them

• Perfectly Mini: Easy to pop in your mouth, share, or pack in lunchboxes.
• Fluffy Texture: Thanks to the right combination of baking powder and a careful folding technique.
• Sweet & Colorful: Sprinkles make these muffins fun for kids and adults alike.

Taste Profile

Expect a buttery, sweet cake with a hint of vanilla and a soft crumb that melts in your mouth. The sprinkles add bursts of color and subtle crunch.

Health & Seasonal Notes

While they’re a sweet treat, these muffins are perfectly portioned as minis. You can even swap in whole wheat flour or sugar alternatives for a slightly healthier version. They’re especially cheerful in spring and summer for brunch tables and birthday celebrations.

Ingredients

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• 1 and 1/4 cups all-purpose flour (about 155 g, spooned and fluffed)
• 1 teaspoon baking powder
• 1/4 teaspoon fine sea salt
• 1/2 cup unsalted butter, softened (1 stick)
• 2/3 cup granulated sugar
• 2 large eggs, room temperature
• 2 teaspoons pure vanilla extract
• 1/2 cup whole milk
• 1/3 cup rainbow sprinkles (jimmies work best; avoid non-pareils that bleed color)

Tools Needed

• Mini muffin pan (24-cup)
• Mixing bowls (medium & large)
• Whisk and rubber spatula
• Measuring cups and spoons
• Cooling rack

Suggested Substitutions and Additions

• Use dairy-free butter or milk for a vegan-friendly version.
• Add mini chocolate chips for an extra indulgence.
• Swap sprinkles with freeze-dried berries for a more natural twist.

How to Make Easy Mini Funfetti Muffins

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1. Preheat the oven and prep the pan.
   Preheat to 350°F (175°C). Grease your mini muffin pan or line with paper liners. This ensures your muffins pop out easily later.
2. Mix dry ingredients.
   In a medium bowl, whisk together the flour, baking powder, and sea salt. I always love the smell of fresh baking powder—it promises a light, airy crumb.
3. Cream butter and sugar.
   In a large bowl, beat the softened butter and sugar together until pale and fluffy. This step adds air and creates a tender muffin.
4. Add eggs and vanilla.
   Beat in the eggs one at a time, then fold in the vanilla extract. Your batter should be silky and smooth.
5. Combine wet and dry ingredients.
   Alternate adding the dry ingredients and milk to the butter mixture. Start and end with the dry ingredients. Fold gently—overmixing can make muffins tough!
6. Fold in the sprinkles.
   Gently fold in 1/3 cup of sprinkles. These colorful bits are the magic that makes Funfetti unforgettable.
7. Fill muffin cups.
   Spoon batter into the mini muffin cups, filling about 3/4 full. The batter is thick but spreads beautifully as it bakes.
8. Bake.
   Bake for 12–15 minutes or until a toothpick inserted comes out clean. The kitchen will smell like pure happiness!
9. Cool and enjoy.
   Let muffins cool for 5 minutes in the pan, then transfer to a wire rack. Share, savor, and smile.

What to Serve with Easy Mini Funfetti Muffins

• Fresh fruit or berries for a breakfast spread.
• A dollop of whipped cream or vanilla yogurt.
• Hot chocolate, coffee, or a glass of milk—perfect for little hands and adults alike!

Tips for Making It Perfect

• Do not overmix: Overmixing creates dense muffins.
• Room temperature ingredients: Butter, eggs, and milk should be room temperature for the fluffiest results.
• Even filling: Use a small cookie scoop for uniform muffins.
• Add sprinkles last: Fold in gently to prevent color bleeding.

Storage Instructions

• Room temperature: 2 days in an airtight container.
• Refrigerator: Up to 5 days, tightly covered.
• Freezer: Up to 3 months—wrap individually and place in a freezer-safe bag. Reheat in a 300°F oven for 5–7 minutes.

General Information

Funfetti originated as a fun twist on classic yellow cake, designed to bring color and cheer to every bite. Mini muffins are particularly practical—they bake faster, are easier to portion, and are party-friendly. They’re great for spring celebrations, birthdays, or any time you need a pop of color on your table.

Frequently Asked Questions

1. Can I make these gluten-free?
Yes! Swap all-purpose flour with a 1:1 gluten-free baking flour blend.

2. Can I use non-dairy milk?
Absolutely—almond, oat, or soy milk works perfectly.

3. How do I prevent sprinkles from bleeding?
Use jimmies rather than non-pareils. Fold in gently and bake immediately.

4. Can I make regular-sized muffins instead?
Yes, but increase baking time to 18–22 minutes.

5. Can these muffins be made ahead?
Definitely! Bake, cool completely, and store in an airtight container. Freeze for longer storage.

Interactive Elements

I’d love to see your colorful creations! Share your Funfetti muffins on Pinterest and tag me: Poulef Recipes on Pinterest.

Leave a review below or comment on your favorite variations—I read every single one!

Check out these related, equally delightful recipes from my site:

• Easy Vanilla Cupcakes
• Mini Chocolate Chip Muffins
• Rainbow Sprinkle Cake Pops
• Classic Banana Muffins
• Strawberry Shortcake Muffins

Nutritional Information (per mini muffin)

Nutrient	Amount
Calories	120
Protein	2g
Carbohydrates	18g
Sugar	10g
Fat	5g
Saturated Fat	3g
Fiber	0.5g
Sodium	90mg

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