Description
These Easy Mini Funfetti Muffins are soft, colorful, and perfect for breakfast, brunch, or a fun snack. Bursting with rainbow sprinkles and fluffy texture, they bring joy to every bite!
Ingredients
1 and 1/4 cups all-purpose flour (155g)
1 teaspoon baking powder
1/4 teaspoon fine sea salt
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1/2 cup whole milk
1/3 cup rainbow sprinkles
Instructions
1. Preheat the oven to 350°F (175°C) and grease a mini muffin pan or line with paper liners.
2. Whisk together flour, baking powder, and sea salt.
3. Beat butter and sugar until pale and fluffy.
4. Add eggs one at a time, then fold in vanilla extract.
5. Alternate adding dry ingredients and milk to the butter mixture, starting and ending with dry ingredients. Fold gently.
6. Fold in rainbow sprinkles.
7. Spoon batter into mini muffin cups, filling about 3/4 full.
8. Bake for 12-15 minutes or until a toothpick comes out clean.
9. Cool for 5 minutes, then transfer to a wire rack.
Notes
Do not overmix the batter.
Use room temperature ingredients.
Fold sprinkles gently to avoid color bleeding.
Mini muffin pans work best for even baking.
- Prep Time: PT10M
- Cook Time: PT15M
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini muffin
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 35mg