Mini Apple Cinnamon Yogurt Cake Bites That Are Soft, Cozy, and Irresistible (Ready in 30 Minutes)

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By Gianna Poulef

Mini Apple Cinnamon Yogurt Cake Bites

Thank you for being here—truly These Mini Apple Cinnamon Yogurt Cake Bites are one of those recipes that feel like a warm hug. They’re tender, moist, and gently spiced, with little bits of apple in every bite and that soft crumb only yogurt can give.

They come together with simple pantry ingredients, bake quickly, and disappear even faster. If you love easy, comforting bakes like this, don’t forget to subscribe by email—I share recipes straight from my kitchen, just like this one.

Overview of the Recipe Content

These mini cake bites are simple, classic, and endlessly versatile.

What This Recipe Is

Small, muffin-style apple cinnamon yogurt cakes that bake up soft and fluffy, perfect for snacking or serving with coffee.

Why You’ll Love Them

  • Moist and tender thanks to yogurt
  • Warm cinnamon-apple flavor
  • Perfect portioned mini bites
  • Great for breakfast, snacks, or dessert
  • Freezer-friendly

What They Taste Like

Soft vanilla cake with juicy apple pieces and cozy cinnamon warmth—lightly sweet and comforting without being heavy.

Seasonal & Everyday Appeal

These are perfect in fall, but honestly? Apples and cinnamon work all year long.

Ingredients (Full & Complete)

This Now, Make It Later!
  • 2 large eggs, room temperature
  • ½ cup granulated sugar
  • 1 cup plain yogurt (Greek or regular)
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 medium apples, peeled and finely chopped
  • 1 teaspoon ground cinnamon
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt

Optional Add-Ins

  • ¼ teaspoon nutmeg
  • ¼ cup chopped walnuts or pecans
  • Light dusting of powdered sugar

Tools Needed

How to Make Mini Apple Cinnamon Yogurt Cake Bites

These come together easily—no mixer required.

Step-by-Step Instructions

  1. Preheat and prepare
    Preheat oven to 350°F (175°C). Grease or line a mini muffin pan.
  2. Mix wet ingredients
    In a large bowl, whisk eggs and sugar until pale and slightly thickened. Add yogurt, oil, and vanilla extract and whisk until smooth.
  3. Add apples and cinnamon
    Stir in chopped apples and cinnamon, making sure apples are well coated.
  4. Add dry ingredients
    Fold in flour, baking powder, and salt just until combined. Do not overmix.
  5. Fill and bake
    Spoon batter into prepared pan, filling about ¾ full. Bake for 18–22 minutes, until lightly golden and a toothpick comes out clean.
  6. Cool and enjoy
    Let cool in the pan for 5 minutes, then transfer to a wire rack.

That soft crumb and apple-cinnamon aroma? Absolutely irresistible.

What to Serve with Apple Cinnamon Cake Bites

  • Coffee, cappuccino, or chai
  • Greek yogurt and honey
  • Fresh fruit
  • A light vanilla glaze for dessert

Tips for Making Them Perfect

  • Chop apples finely so they bake evenly
  • Don’t overmix the batter—gentle folding keeps them tender
  • Use yogurt at room temperature
  • Dust with powdered sugar just before serving

Storage Instructions

  • Room temperature: Up to 2 days, covered
  • Refrigerator: Up to 5 days
  • Freezer: Freeze up to 2 months
  • Reheat briefly or enjoy at room temperature

General Information

Yogurt-based cakes are beloved for their moisture and soft texture. Combined with apples and cinnamon, these mini bites feel nostalgic, cozy, and timeless—perfect for everyday baking.

Frequently Asked Questions

Can I use Greek yogurt?

Yes—Greek yogurt makes them extra moist and tender.

Can I make these as muffins?

Absolutely. Bake in a standard muffin pan for 22–25 minutes.

What apples work best?

Honeycrisp, Fuji, or Gala are great choices.

Can I reduce the sugar?

Yes, reduce slightly if your apples are very sweet.

Conclusion

These Mini Apple Cinnamon Yogurt Cake Bites are everything we love about home baking—simple, cozy, and full of flavor. Perfect for sharing, snacking, or enjoying with a quiet cup of coffee, they’re bound to become a favorite.

If you loved this recipe, try these next:

Interactive Elements

Did you bake them?
Leave a comment, rate the recipe, and share your cake bites on Pinterest:
https://www.pinterest.com/poulefrecipe/

Nutritional Information (Per Bite – 24 Mini Cakes)

CaloriesCarbsProteinFatSugar
95 kcal13g2g4g6g
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Mini Apple Cinnamon Yogurt Cake Bites That Are Soft, Cozy, and Irresistible (Ready in 30 Minutes)


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  • Author: Gianna Poulef
  • Total Time: 30 minutes
  • Yield: 24 mini cakes 1x
  • Diet: Vegetarian

Description

Soft mini apple cinnamon yogurt cake bites made with tender apples, warm spices, and a moist crumb. Perfect for snacks, brunch, or dessert.


Ingredients

Scale

2 large eggs

½ cup granulated sugar

1 cup plain yogurt

¼ cup vegetable oil

1 teaspoon vanilla extract

2 medium apples, peeled and finely chopped

1 teaspoon ground cinnamon

1½ cups all-purpose flour

1 teaspoon baking powder

Pinch of salt


Instructions

1. Preheat oven to 350°F (175°C) and prepare a mini muffin pan.

2. Whisk eggs and sugar until pale.

3. Add yogurt, oil, and vanilla and mix well.

4. Stir in chopped apples and cinnamon.

5. Fold in flour, baking powder, and salt.

6. Fill muffin pan ¾ full.

7. Bake 18–22 minutes until set.

8. Cool before serving.

Notes

Chop apples finely for even baking.

Do not overmix the batter.

Great dusted with powdered sugar.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini cake
  • Calories: 95
  • Sugar: 6g
  • Sodium: 85mg
  • Fat: 4g
  • Saturated Fat: 0.7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 18mg
Mini Apple Cinnamon Yogurt Cake Bites That Are Soft, Cozy, and Irresistible (Ready in 30 Minutes)
Gianna Poulef
CEO, Chef & Recipe Creator at BLYNO LLC | Website

I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.

Let’s be friends!

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