Irresistibly Gooey Milky Way Caramel Cheesecake Brownies

Friends, thank you for stopping by today—because oh my goodness, I can’t wait to share this recipe with you! These Milky Way Caramel Cheesecake Brownies are everything you dream of in a dessert: fudgy, gooey, chocolatey, creamy, and swirled with luscious caramel. Every bite is a little party of brownie richness, cheesecake tang, and gooey candy bar indulgence.

If you’ve ever wondered what happens when a bakery-style brownie meets a New York cheesecake and then gets showered in caramel? This is it. The best part—it’s way easier to make than you think.

Before we dive in, don’t forget to subscribe to my email list so you never miss a recipe—especially the chocolatey ones!

Overview of Recipe Content

These Milky Way Caramel Cheesecake Brownies are the perfect dessert for birthdays, potlucks, holiday trays, or simply a Tuesday night treat when you need something indulgent.

Why you’ll love it:

• The brownies are dense and fudgy, not cakey.
• The cheesecake swirl adds tangy creaminess.
• Chopped Milky Way bars and caramel sauce bring that irresistible candy shop flavor.
• It’s decadent yet simple—everything mixes together in a couple of bowls.

What it tastes like:
Rich chocolate meets creamy cheesecake, with chewy bites of nougat and caramel pockets melting into every slice. Imagine a brownie sundae—but baked right in.

Ingredients:

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• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 teaspoon salt
• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 4 Milky Way bars, chopped
• 1/2 cup caramel sauce

Tools Needed:

• 9×13-inch baking pan
• Parchment paper
• Two mixing bowls
• Electric mixer or hand whisk
• Spatula

Substitutions & Additions:

• Swap Milky Way bars with Snickers, Mars, or Rolos.
• Use dark chocolate cocoa powder for a richer flavor.
• Try a drizzle of hot fudge on top along with caramel for double decadence.

How to Make Milky Way Caramel Cheesecake Brownies

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1. Prep the pan – Line a 9×13 pan with parchment and preheat oven to 350°F (175°C).
2. Brownie batter – In a bowl, whisk together melted butter, 2 cups sugar, 4 eggs, and vanilla. Stir in flour, cocoa, and salt until just combined.
3. Cheesecake mixture – In another bowl, beat cream cheese until smooth. Add 1/4 cup sugar, 1 egg, and vanilla. Mix until creamy.
4. Assemble – Pour 2/3 of brownie batter into pan. Drop spoonfuls of cheesecake mixture and the remaining brownie batter. Swirl with a knife.
5. Candy & caramel – Sprinkle chopped Milky Way bars evenly over the top and drizzle caramel sauce generously.
6. Bake – Bake for 35–40 minutes until the edges are set but center is slightly gooey.
7. Cool & slice – Let cool completely (the hardest part!) before cutting into squares.

The smell? Pure chocolate heaven.

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What to Serve with Milky Way Caramel Cheesecake Brownies

• A scoop of vanilla bean ice cream.
• A drizzle of extra warm caramel sauce.
• A cup of bold coffee or espresso to cut through the richness.
• For holidays—serve alongside my Easy Pecan Pie Brownies for a dessert tray no one will forget.

Tips for Making It Perfect

• Don’t overmix the brownie batter once flour is added—this keeps them fudgy.
• Chill the brownies before slicing for neat squares.
• Use room-temperature cream cheese for the smoothest cheesecake swirl.
• Want ultra-gooey? Pull them out just before fully set—they’ll finish as they cool.

Storage Instructions

• Room temp: Store in an airtight container for 2 days.
• Fridge: Up to 5 days, though they’ll firm up more.
• Freeze: Wrap individually and freeze up to 2 months. Thaw overnight in fridge.

General Information

Brownies have long been a beloved American dessert, but this version takes inspiration from the candy aisle. Milky Way bars, first introduced in 1923, were meant to taste like a malted milkshake—and they blend beautifully into the gooey, nostalgic brownie base.

These brownies are perfect for Halloween candy leftovers, Valentine’s Day treats, or Christmas dessert platters.

Frequently Asked Questions

1. Can I use boxed brownie mix instead?
Yes! Just prepare as directed, then swirl with cheesecake mixture, Milky Ways, and caramel.

2. Can I make these ahead?
Absolutely. They’re even better the next day when the flavors meld.

3. How do I cut brownies neatly?
Use a sharp knife dipped in hot water and wiped dry between slices.

4. Can I double the recipe?
Yes, bake in two pans or a larger sheet pan and increase baking time slightly.

Conclusion

These Milky Way Caramel Cheesecake Brownies are the definition of indulgence: chocolate, cheesecake, candy bars, and caramel all in one bite. Perfect for sharing (or not sharing at all—I won’t judge!).

If you love this recipe, you’ll also enjoy:

• Snickers Cheesecake Brownies
• Twix Caramel Bars

Can’t wait to see how yours turn out!

Interactive Elements

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If you make this recipe, please leave a review below and let me know how it turned out. Don’t forget to share a photo on Pinterest Poulef Recipes or tag me on Instagram—I love seeing your creations!

Nutritional Information (Approx per square, 1 of 16)

Calories	Fat	Saturated Fat	Carbs	Sugar	Protein	Fiber	Sodium
380	20g	11g	45g	32g	5g	2g	120mg

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