These Milky Way Caramel Cheesecake Brownies are rich, fudgy, and swirled with cheesecake, caramel, and chunks of Milky Way bars.

Scale

1 cup unsalted butter, melted

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

3/4 cup cocoa powder

1/2 teaspoon salt

8 ounces cream cheese, softened

1/4 cup granulated sugar

1 large egg

1/2 teaspoon vanilla extract

4 Milky Way bars, chopped

1/2 cup caramel sauce

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1. Preheat oven to 350°F (175°C). Line a 9×13 pan with parchment.

2. Mix melted butter, sugar, eggs, and vanilla. Stir in flour, cocoa, and salt.

3. In a separate bowl, beat cream cheese, sugar, egg, and vanilla until smooth.

4. Spread 2/3 brownie batter in pan, dollop cheesecake mixture and remaining brownie batter, swirl.

5. Top with chopped Milky Way bars and drizzle caramel.

6. Bake 35–40 minutes until edges set but center slightly gooey. Cool before slicing.

Chill before slicing for neat squares.

Swap Milky Way bars with Snickers or Twix.