Thank you for being here, my friend 🤍 If you ever loved biting into a Twix bar — that buttery cookie base, gooey caramel center, and glossy chocolate top — these Keto Twix Cookies are about to bring back all the nostalgia… without the sugar crash.
These tender low-carb cookies are layered with sugar-free caramel and finished with rich chocolate, giving you that familiar Twix magic in a healthier, keto-friendly form. I make these when I want something that feels downright indulgent but still fits a low-carb lifestyle — and let me tell you, they disappear fast.
Before we start layering cookie, caramel, and chocolate goodness, don’t forget to subscribe to my email list so you never miss a cozy, guilt-free treat
Overview of Keto Twix Cookies
These cookies are built in three dreamy layers:
- A buttery almond-flour shortbread base
- Creamy, stretchy sugar-free caramel
- A smooth chocolate topping
They’re naturally gluten-free, keto-approved, and surprisingly easy to make.
Why You’ll Love These Cookies
- Taste just like classic Twix bars
- Low-carb & keto-friendly
- No refined sugar
- Perfect for holidays or special treats
- Freezer-friendly
What They Taste Like
Buttery and tender with a melt-in-your-mouth crumb, followed by chewy caramel and rich chocolate — indulgent, nostalgic, and deeply satisfying.
Full Ingredient List (Complete & Detailed)
Keto Shortbread Cookie Base
- 2 cups almond flour, finely ground
- ¼ cup powdered erythritol or monk fruit sweetener
- ¼ teaspoon salt
- ½ cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
Sugar-Free Caramel Layer
- ½ cup keto caramel sauce (store-bought or homemade)
- 2 tablespoons heavy cream (for extra creaminess, optional)
Chocolate Topping
- ¾ cup sugar-free chocolate chips
- 1 teaspoon coconut oil or butter (for smooth melting)
Tools You’ll Need
- Mixing bowls
- Hand mixer or spatula
- Baking sheet
- Parchment paper
- Small saucepan or microwave-safe bowl
- Cooling rack
Substitutions & Variations
- Use coconut flour (¼ cup + extra egg)
- Add chopped pecans to the cookie base
- Sprinkle flaky sea salt on chocolate
- Use dark keto chocolate for deeper flavor
How to Make Keto Twix Cookies
These cookies are layered but totally manageable — just take it step by step
1. Make the Cookie Base
Preheat oven to 350°F (175°C). Mix almond flour, sweetener, and salt. Stir in melted butter and vanilla until dough forms.
2. Bake
Press dough into small rectangles or rounds on a lined baking sheet. Bake 10–12 minutes until lightly golden. Cool completely.
3. Add Caramel
Spoon caramel over cooled cookies and spread evenly. Chill 15 minutes to set.
4. Melt Chocolate
Melt chocolate chips with coconut oil until smooth.
5. Top Cookies
Spoon melted chocolate over caramel layer. Chill until firm.
What to Serve with Keto Twix Cookies
- Espresso or coffee
- Unsweetened almond milk
- Keto vanilla ice cream
- Holiday dessert platters
Tips for Perfect Results
- Let cookies cool fully before layering
- Use fine almond flour only
- Chill between layers for clean edges
- Don’t rush the chocolate set
Storage Instructions
- Refrigerator: Up to 7 days
- Freezer: Freeze up to 2 months
- Room temp: 1 day max (best chilled)
General Information
Keto candy-style desserts are popular because they recreate nostalgic flavors using smarter ingredients. These cookies deliver the Twix experience without refined sugar — proof that low-carb can still feel indulgent.
Frequently Asked Questions
Are these truly keto?
Yes — low net carbs and sugar-free ingredients.
Can I use store-bought caramel?
Only sugar-free/keto versions.
Are they crunchy or soft?
Tender shortbread with chewy caramel.
Can I make them dairy-free?
Use coconut oil and coconut cream.
Conclusion
These Keto Twix Cookies are rich, nostalgic, and surprisingly easy — the kind of treat that reminds you healthy eating doesn’t mean missing out. One bite, and you’ll swear you’re eating the real thing.
If you love healthier treats like this, try these next:
- Protein Cookie Dough → https://poulef.com/protein-cookie-dough/
- Flourless Dark Chocolate Muffins → https://poulef.com/flourless-dark-chocolate-muffins/
- Creamy Custard Cheesecake (Keto-Friendly) → https://poulef.com/creamy-custard-cheesecake-keto/
- Oatmeal Cottage Cheese Cookies → https://poulef.com/oatmeal-cottage-cheese-cookies/
- Healthy Carrot Cake Baked Oatmeal → https://poulef.com/healthy-carrot-cake-baked-oatmeal/
Interactive Corner
Did you make these keto candy-bar cookies?
Leave a review and share them on Pinterest https://www.pinterest.com/poulefrecipe/
Your low-carb wins always make my day
Nutritional Information (Approx. Per Cookie)
| Calories | Net Carbs | Protein | Fat | Sugar |
|---|---|---|---|---|
| 180 kcal | 2.5g | 4g | 15g | 0g |
7 Irresistible & Guilt-Free Keto Twix Cookies That Taste Shockingly Classic
- Total Time: 45 mins
- Yield: 12 cookies 1x
Description
Tender keto Twix cookies with a buttery almond flour base, sugar-free caramel, and rich chocolate topping.
Ingredients
2 cups almond flour
¼ cup powdered erythritol
¼ tsp salt
½ cup unsalted butter, melted
1 tsp vanilla extract
½ cup sugar-free caramel sauce
2 tbsp heavy cream (optional)
¾ cup sugar-free chocolate chips
1 tsp coconut oil
Instructions
1. Preheat oven to 350°F and line baking sheet.
2. Mix cookie base ingredients until dough forms.
3. Shape cookies and bake 10–12 minutes.
4. Cool completely.
5. Spread caramel over cookies and chill.
6. Melt chocolate with coconut oil.
7. Top cookies with chocolate and chill until set.
Notes
Chill between layers.
Use fine almond flour.
Best stored chilled.
- Prep Time: 20 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 0g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4.5g
- Protein: 4g
- Cholesterol: 35mg
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Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
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