Irresistible Keto Snickers Cheesecakes – Low-Carb Indulgence in Every Bite!

First off, thank you for being here! If you’re craving something decadent but determined to keep your carbs in check, I’ve got just the thing. These Keto Snickers Cheesecakes combine the creamy richness of cheesecake with the nutty, chocolatey, caramel-like magic of a Snickers bar—minus the sugar crash. They’re bite-sized perfection, ideal for a sweet treat after dinner or as a show-stopper at your next get-together.

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Overview of Recipe Content

What it is:
These mini cheesecakes are a keto twist on the classic candy bar, layered with a cocoa almond crust, velvety cheesecake filling, and a peanut-chocolate topping.

Why you’ll love it:

• 100% sugar-free but tastes like the real thing
• Perfect portion control—built-in!
• Make-ahead friendly
• No fancy equipment required

Taste profile:
Rich, creamy, and chocolatey with just the right amount of peanut crunch.

Health perks:
Low in carbs, sugar-free, gluten-free, and packed with healthy fats to keep you satisfied.

Ingredients You’ll Need:

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For the crust:

• 1 cup almond flour
• 2 tbsp unsweetened cocoa powder
• 2 tbsp melted butter
• 2 tbsp erythritol (or favorite keto sweetener)
• Pinch of salt

For the cheesecake filling:

• 8 oz cream cheese (softened)
• 1/4 cup heavy cream
• 1/4 cup erythritol
• 1 tsp vanilla extract

For the topping:

• 1/4 cup chopped roasted peanuts
• 1/4 cup sugar-free chocolate chips (melted)
• Optional: drizzle of keto caramel sauce

Tools needed:

• Muffin tin + liners
• Mixing bowls
• Hand mixer or stand mixer
• Rubber spatula

Suggested substitutions:

• Swap almond flour for pecan flour for a nuttier crust
• Use monk fruit sweetener instead of erythritol
• Top with chopped pecans or walnuts instead of peanuts

How to Make Keto Snickers Cheesecakes

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1. Preheat & prep: Preheat oven to 325°F (163°C). Line a muffin tin with paper liners.
2. Make the crust: In a small bowl, mix almond flour, cocoa powder, melted butter, erythritol, and salt until crumbly. Divide evenly between muffin cups and press down firmly.
3. Beat the filling: In a large bowl, beat softened cream cheese with erythritol until smooth. Add heavy cream and vanilla, mixing until creamy and fluffy.
4. Assemble: Spoon cheesecake filling over crusts, smoothing tops with a spatula.
5. Bake: Bake for 15–18 minutes, or until edges are set but centers still jiggle slightly. Cool completely.
6. Top it off: Sprinkle chopped peanuts on top, drizzle with melted chocolate, and optional keto caramel. Chill until set.

What to Serve with Keto Snickers Cheesecakes

Pair these little beauties with:

• A cup of strong espresso or keto bulletproof coffee
• Fresh berries for a pop of tartness
• A dollop of whipped cream (sugar-free, of course!)

Tips for Making It Perfect

• Room-temp cream cheese is your best friend—no lumps!
• Don’t overbake; cheesecakes should still have a slight wobble when done.
• Chill before serving for the best texture and flavor.

Storage Instructions

• Fridge: Store in an airtight container for up to 5 days.
• Freezer: Wrap individually and freeze for up to 2 months. Thaw overnight in the fridge before serving.

General Information

This recipe is inspired by the nostalgic flavor of Snickers bars but transformed into a keto-friendly dessert. Perfect for holidays, potlucks, or a midweek indulgence without the sugar overload.

Frequently Asked Questions

1. Can I make these dairy-free?
Yes—use vegan cream cheese and coconut cream in place of heavy cream.

2. Can I use a different sweetener?
Absolutely, just make sure it’s keto-approved and measures like sugar.

3. How do I prevent cracks in the cheesecake?
Avoid overbaking and cool gradually to prevent sudden temperature changes.

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Conclusion

These Keto Snickers Cheesecakes are proof that you can have your dessert and stick to your keto goals too. If you’re a peanut-chocolate lover, this will be your new go-to.

You might also love these recipes:

• Keto Peanut Butter Mousse
• Sugar-Free Chocolate Ganache Tart

Interactive Elements

If you try this recipe, leave a comment and rating below! I’d love to see your creations—share a photo on Pinterest or tag me on Instagram @PoulefRecipe.

Nutritional Information (per mini cheesecake)

Calories	Protein	Carbs	Fiber	Net Carbs	Fat	Sugar
210	5g	6g	2g	4g	20g	1g

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