Description
These Keto Snickers Cheesecakes are a creamy, low-carb dessert with an almond cocoa crust, luscious cheesecake filling, and peanut-chocolate topping—perfect for guilt-free indulgence.
Ingredients
1 cup almond flour
2 tbsp unsweetened cocoa powder
2 tbsp melted butter
2 tbsp erythritol
Pinch of salt
8 oz cream cheese, softened
1/4 cup heavy cream
1/4 cup erythritol
1 tsp vanilla extract
1/4 cup chopped roasted peanuts
1/4 cup sugar-free chocolate chips, melted
Optional: keto caramel sauce
Instructions
1. Preheat oven to 325°F (163°C) and line muffin tin with liners.
2. Mix almond flour, cocoa powder, butter, erythritol, and salt. Press into liners.
3. Beat cream cheese with erythritol until smooth. Add cream and vanilla; beat until creamy.
4. Spoon filling over crusts. Bake 15–18 minutes.
5. Cool completely. Top with peanuts, chocolate, and optional caramel. Chill before serving.
Notes
For extra decadence, drizzle with keto caramel sauce before serving.
Make ahead and refrigerate for up to 5 days or freeze for 2 months.
- Prep Time: 15
- Cook Time: 18
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 210
- Sugar: 1
- Sodium: 70
- Fat: 20
- Saturated Fat: 9
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 2
- Protein: 5
- Cholesterol: 45