Who needs the carb overload from the original sugar-laden version when you can have one of these beauties?
These Keto Coffee Cake Cookies deliver:
✔ Soft almond flour cookie base
✔ Cinnamon swirl flavor
✔ Crunchy streusel topping
✔ Optional vanilla glaze
✔ Only 3–4 net carbs per cookie
✔ Gluten-free & sugar-free
They taste like your favorite bakery coffee cake… in cookie form.
Perfect with:
• Morning coffee
• Afternoon tea
• Holiday dessert trays
• Meal prep treats
• Low carb brunch spreads
Why These Keto Coffee Cake Cookies Are Better Than Traditional
Classic coffee cake cookies usually contain:
- White flour
- Brown sugar
- Powdered sugar glaze
- 30–40g carbs per serving
This keto version swaps in:
- Almond flour for softness
- Coconut flour for structure
- Monk fruit sweetener for sweetness
- Cinnamon streusel made with almond flour
- Optional sugar-free glaze
The result?
A soft, buttery, cinnamon-packed cookie with a crumb topping that tastes just like the real thing.
But with keto macros.
Full Ingredients List (Complete & Detailed)
Yield: 14–16 cookies
Cookie Base
- 2 cups super-fine blanched almond flour
- 2 tablespoons coconut flour
- 1/2 cup granulated monk fruit sweetener
- 1/4 cup brown sugar keto sweetener
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter (softened, room temperature)
- 1 large egg (room temperature)
- 1 teaspoon pure vanilla extract
- 1 tablespoon unsweetened almond milk
Cinnamon Streusel Topping
- 1/3 cup almond flour
- 2 tablespoons brown sugar keto sweetener
- 1/2 teaspoon cinnamon
- 2 tablespoons cold butter (cubed small)
Optional Keto Vanilla Glaze
- 1/2 cup powdered monk fruit sweetener
- 1–2 tablespoons unsweetened almond milk
- 1/4 teaspoon vanilla extract
Step-By-Step Instructions
Step 1: Prepare Oven
Preheat oven to 350°F (175°C).
Line baking sheet with parchment paper.
Step 2: Make Streusel First
In a small bowl combine:
- Almond flour
- Brown sweetener
- Cinnamon
Cut in cold butter using fork until crumbly.
Refrigerate while preparing cookie dough.
Step 3: Make Cookie Dough
In large bowl cream:
- Softened butter
- Granulated sweetener
- Brown sweetener
Beat until fluffy.
Add:
- Egg
- Vanilla
- Almond milk
Mix until smooth.
In separate bowl whisk:
- Almond flour
- Coconut flour
- Baking powder
- Cinnamon
- Salt
Combine dry into wet mixture.
Dough will be soft but not sticky.
Step 4: Form Cookies
Scoop 2 tablespoon portions.
Flatten slightly into thick discs.
Sprinkle generous streusel on top.
Gently press crumb into dough.
Step 5: Bake
Bake 12–14 minutes.
Edges lightly golden.
Centers soft.
Cool 10 minutes before transferring.
Step 6: Add Glaze (Optional)
Whisk glaze ingredients until smooth.
Drizzle over cooled cookies.
Let set 5–10 minutes.
Texture & Flavor Profile
These cookies are:
Soft in the center
Slightly crisp on edges
Warm cinnamon forward
Buttery and rich
Lightly crumbly on top
Balanced sweetness
They pair beautifully with:
Black coffee
Almond milk latte
Unsweetened cappuccino
Chai tea
Nutritional Information (Per Cookie – Without Glaze)
Calories: 165
Fat: 14g
Protein: 5g
Total Carbs: 6g
Fiber: 3g
Net Carbs: 3g
Sugar: 1g
With glaze: add 1 net carb.
Perfect for keto, low carb, and sugar-free diets.
Expert Baking Tips
• Use super-fine almond flour for soft texture
• Chill streusel before using
• Don’t overbake — they firm as they cool
• Use room temperature egg
• For thicker cookies, chill dough 20 minutes
Storage & Freezing
Room temperature: 3 days airtight
Refrigerator: 1 week
Freezer: Up to 2 months
Warm 10 seconds before serving for bakery texture.
Why These Cookies Go Viral on Pinterest
They combine:
✔ Coffee cake nostalgia
✔ Cookie format
✔ Keto lifestyle appeal
✔ Crumb topping aesthetic
✔ Drizzle finish
Visually irresistible.
Flavor wise? Even better.
Interactive Moment
If you bake these Keto Coffee Cake Cookies…
Save them on Pinterest and tag me here:
https://www.pinterest.com/poulefrecipe/
Tell me below:
Are you Team Extra Streusel…
Or Team Heavy Glaze?
I absolutely love seeing your creations.
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Keto Coffee Cake Cookies – Soft, Buttery, Low Carb Cinnamon Crumble Cookies
- Total Time: PT29M
- Yield: 16 cookies 1x
Description
Keto Coffee Cake Cookies are soft almond flour cookies topped with a buttery cinnamon streusel and optional sugar-free glaze. Low carb, gluten free, and only 3 net carbs each.
Ingredients
2 cups almond flour
2 tablespoons coconut flour
1/2 cup monk fruit sweetener
1/4 cup brown keto sweetener
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup butter
1 egg
1 teaspoon vanilla extract
1 tablespoon almond milk
1/3 cup almond flour (streusel)
2 tablespoons brown keto sweetener (streusel)
1/2 teaspoon cinnamon (streusel)
2 tablespoons cold butter (streusel)
1/2 cup powdered monk fruit (glaze)
1–2 tablespoons almond milk (glaze)
1/4 teaspoon vanilla (glaze)
Instructions
1. Preheat oven to 350°F.
2. Prepare streusel topping.
3. Cream butter and sweeteners.
4. Add egg, vanilla, almond milk.
5. Combine dry ingredients separately.
6. Mix dry into wet.
7. Form cookies and flatten.
8. Top with streusel.
9. Bake 12-14 minutes.
10. Cool and drizzle glaze if desired.
Notes
Do not overbake.
Chill dough for thicker cookies.
Store airtight up to 1 week.
Freeze up to 2 months.
- Prep Time: PT15M
- Cook Time: PT14M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 1g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
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Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
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