What are you baking this weekend? If you ask me, it should absolutely be these Keto Almond Joy Brownies. They’re rich, fudgy, deeply chocolatey, and packed with coconut and almonds — everything you love about the classic candy bar, minus the sugar overload.
These brownies are one of my go-to treats when I’m craving something decadent but still want to stay on track. They’re naturally gluten-free, sugar-free, and unbelievably satisfying. If you love desserts that taste indulgent but fit your lifestyle, don’t forget to subscribe by email so you never miss a recipe from my kitchen to yours
Overview of Recipe Content
What Are Keto Almond Joy Brownies?
These brownies are a low-carb, keto-friendly dessert inspired by the Almond Joy candy bar. A fudgy chocolate brownie base is topped with sweetened coconut and crunchy almonds, then finished with a drizzle of sugar-free chocolate.
Why You’ll Love This Recipe
- Only 4g net carbs per serving
- Rich, fudgy brownie texture
- No refined sugar or flour
- Perfect for meal prep and freezing
What Do They Taste Like?
Deep chocolate flavor with chewy coconut, crunchy almonds, and just enough sweetness to feel indulgent — no “diet dessert” vibes here.
Ingredients
For the Keto Brownie Base
- ½ cup (115 g) unsalted butter
- ¾ cup (75 g) unsweetened cocoa powder
- ¾ cup (150 g) granulated keto sweetener (erythritol or monk fruit blend)
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- ¾ cup (75 g) almond flour
- ¼ teaspoon salt
- ½ teaspoon baking powder
Coconut Almond Topping
- 1 cup unsweetened shredded coconut
- ¼ cup sliced or chopped almonds
Chocolate Drizzle (Optional)
- ¼ cup sugar-free chocolate chips
- 1 teaspoon coconut oil
Tools Needed
Substitutions & Additions
- Use pecans instead of almonds
- Add almond extract for extra flavor
- Skip drizzle to reduce carbs further
How to Make Keto Almond Joy Brownies
Step 1: Prep the Pan
Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
Step 2: Melt Butter & Cocoa
Melt butter and whisk with cocoa powder until smooth and glossy.
Step 3: Add Sweetener & Eggs
Stir in sweetener, then add eggs and vanilla, mixing until well combined.
Step 4: Add Dry Ingredients
Fold in almond flour, salt, and baking powder.
Step 5: Assemble
Spread batter evenly in pan. Sprinkle coconut and almonds evenly over the top.
Step 6: Bake
Bake for 20–25 minutes, until set but still slightly soft in the center.
Step 7: Finish
Melt chocolate chips with coconut oil and drizzle over cooled brownies.
What to Serve with Keto Almond Joy Brownies
- Unsweetened almond milk
- Keto vanilla ice cream
- Espresso or black coffee
- Fresh berries (in moderation)
Tips for Making It Perfect
- Don’t overbake — fudgy is the goal
- Let brownies cool fully before slicing
- Use fine almond flour, not almond meal
- Store chilled for cleaner cuts
Storage Instructions
- Refrigerate up to 5 days
- Freeze slices up to 2 months
- Best served slightly chilled or room temperature
General Information
Keto baking relies on fats and nut flours for structure and moisture. Almond flour and cocoa make an ideal base for rich brownies that don’t spike blood sugar.
Frequently Asked Questions
Are these really keto?
Yes — about 4g net carbs per serving, depending on toppings.
Can I make them dairy-free?
Use coconut oil instead of butter.
Can I use coconut flour?
No — almond flour is essential here.
Are they freezer-friendly?
Very! Slice before freezing for convenience.
Conclusion
These Keto Almond Joy Brownies prove that low-carb desserts don’t have to feel like a compromise. They’re rich, satisfying, and perfect for weekend baking or weekday treats. If you love keto desserts, try these next:
- Keto Chocolate Cake
https://poulef.com/keto-chocolate-cake/ - Keto Coconut Bars
https://poulef.com/keto-coconut-bars/ - Almond Flour Brownies
https://poulef.com/almond-flour-brownies/ - Keto Peanut Butter Cups
https://poulef.com/keto-peanut-butter-cups/ - Sugar-Free Chocolate Fudge
https://poulef.com/sugar-free-chocolate-fudge/
Interactive Elements
Did you bake these brownies? Leave a review below!
Share your keto treat on Pinterest and tag me https://www.pinterest.com/poulefrecipe/
Nutritional Information (Per Brownie – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Fat | 18g |
| Saturated Fat | 8g |
| Carbs | 7g |
| Fiber | 3g |
| Net Carbs | 4g |
| Protein | 5g |
| Sugar | 0g |
Irresistible Keto Almond Joy Brownies with Only 4g Net Carbs
- Total Time: 35 minutes
- Yield: 12 brownies 1x
Description
Keto Almond Joy Brownies are rich, fudgy, sugar-free brownies topped with coconut and almonds. Inspired by the classic candy bar, these low-carb brownies have only 4g net carbs per serving.
Ingredients
½ cup unsalted butter
¾ cup unsweetened cocoa powder
¾ cup granulated keto sweetener
2 large eggs
1 teaspoon vanilla extract
¾ cup almond flour
¼ teaspoon salt
½ teaspoon baking powder
1 cup unsweetened shredded coconut
¼ cup sliced almonds
¼ cup sugar-free chocolate chips
1 teaspoon coconut oil
Instructions
1. Preheat oven to 350°F and line baking pan.
2. Melt butter and whisk with cocoa powder.
3. Add sweetener, eggs, and vanilla.
4. Fold in almond flour, salt, and baking powder.
5. Spread batter in pan.
6. Top with coconut and almonds.
7. Bake 20–25 minutes.
8. Drizzle with melted chocolate.
Notes
Do not overbake.
Cool completely before slicing.
Store refrigerated for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 0g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg
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Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
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