Description
Keto Almond Joy Brownies are rich, fudgy, sugar-free brownies topped with coconut and almonds. Inspired by the classic candy bar, these low-carb brownies have only 4g net carbs per serving.
Ingredients
½ cup unsalted butter
¾ cup unsweetened cocoa powder
¾ cup granulated keto sweetener
2 large eggs
1 teaspoon vanilla extract
¾ cup almond flour
¼ teaspoon salt
½ teaspoon baking powder
1 cup unsweetened shredded coconut
¼ cup sliced almonds
¼ cup sugar-free chocolate chips
1 teaspoon coconut oil
Instructions
1. Preheat oven to 350°F and line baking pan.
2. Melt butter and whisk with cocoa powder.
3. Add sweetener, eggs, and vanilla.
4. Fold in almond flour, salt, and baking powder.
5. Spread batter in pan.
6. Top with coconut and almonds.
7. Bake 20–25 minutes.
8. Drizzle with melted chocolate.
Notes
Do not overbake.
Cool completely before slicing.
Store refrigerated for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 0g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg