This zucchini slice is fluffy, cheesy, and the ultimate make-ahead family recipe. Perfect for lunchboxes, brunch, or a light dinner.

Scale

2 medium zucchinis, grated

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 small onion, finely diced

1 cup shredded cheddar cheese

4 large eggs

1/4 cup olive oil

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1. Preheat oven to 350°F (175°C). Grease and line a baking dish.

2. Grate zucchini and squeeze out excess water.

3. Whisk flour, baking powder, salt, and pepper in a bowl.

4. Beat eggs, olive oil, and onion in another bowl.

5. Add zucchini and cheese to wet mixture, then fold in dry ingredients.

6. Pour into dish and bake 35–40 minutes until golden brown.

7. Cool slightly before slicing and serving.

Squeeze zucchini well to avoid soggy texture.

Swap cheddar with mozzarella or feta for a flavor twist.

Perfect for freezing and meal prep.