Thank you so much for stopping by! If you’re looking for a cornbread recipe that’s anything but ordinary, you’re in for a delicious surprise. This Honey Butter Sweet Potato Cornbread combines the natural sweetness of mashed sweet potatoes with buttery cornbread, warm cinnamon, and rich honey to create an unbelievably soft, moist, and flavorful loaf.
The first bite always catches people off guard—in the best way possible! It looks like classic cornbread, but the creamy sweet potato gives it a melt-in-your-mouth texture that’s absolutely irresistible. Finished with a warm honey butter glaze, this recipe is perfect for holiday dinners, cozy family meals, Sunday brunch, or simply enjoying with a hot cup of coffee.
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Overview of Recipe Content
This Honey Butter Sweet Potato Cornbread is soft, buttery, and slightly sweet with hints of cinnamon and honey throughout. The mashed sweet potato keeps every slice moist while adding beautiful color and natural sweetness.
It’s the perfect side dish for chili, barbecue, roasted chicken, soups, or even served on its own with an extra drizzle of honey.
Why You’ll Love This Recipe
- Super moist and tender
- Easy to prepare
- Naturally sweet from sweet potatoes
- Rich buttery flavor
- Perfect for holidays
- Wonderful with savory meals
- Family-friendly
- Freezer friendly
What Does It Taste Like?
Imagine classic Southern cornbread crossed with sweet potato pie. The crumb is incredibly soft and buttery, while cinnamon and honey provide cozy warmth without making it overly sweet. The honey butter glaze melts into every bite, creating an irresistible finish.
Health Benefits
Sweet potatoes are packed with:
- Vitamin A
- Fiber
- Potassium
- Antioxidants
- Natural sweetness that reduces added sugar
Ingredients
Cornbread
- 1 cup mashed cooked sweet potato
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- ½ cup melted butter
- ½ cup milk
- ¼ cup honey
- 1 teaspoon vanilla extract
Honey Butter Glaze
- 3 tablespoons melted butter
- 2 tablespoons honey
- Pinch of cinnamon
Kitchen Tools You’ll Need
- Mixing bowls
- Whisk
- 8×8-inch baking pan or 9-inch cast-iron skillet
- Rubber spatula
- Cooling rack
Suggested Substitutions
- Use buttermilk instead of milk for extra richness.
- Swap brown sugar for granulated sugar.
- Add chopped pecans for crunch.
- Mix in mini marshmallows for a holiday twist.
- Replace cinnamon with pumpkin pie spice.
How to Make Honey Butter Sweet Potato Cornbread
Step 1 – Prepare the Oven
Preheat oven to 375°F (190°C).
Grease an 8×8-inch baking dish or cast-iron skillet.
Step 2 – Mix Dry Ingredients
In a large bowl combine:
- Cornmeal
- Flour
- Sugar
- Baking powder
- Salt
- Cinnamon
Whisk until evenly mixed.
Step 3 – Mix Wet Ingredients
In another bowl whisk together:
- Mashed sweet potato
- Eggs
- Melted butter
- Milk
- Honey
- Vanilla
Mix until smooth.
Step 4 – Combine
Pour the wet ingredients into the dry ingredients.
Stir gently until just combined.
Do not overmix.
Step 5 – Bake
Pour the batter into the prepared pan.
Bake for 28–35 minutes, or until golden and a toothpick inserted into the center comes out clean.
Step 6 – Honey Butter Glaze
While the cornbread is still warm, whisk together:
- Melted butter
- Honey
- Cinnamon
Brush generously over the top.
Allow to cool for 10 minutes before slicing.
What to Serve with Honey Butter Sweet Potato Cornbread
This cornbread is delicious alongside:
- Chili
- Beef stew
- Barbecue ribs
- Pulled pork
- Fried chicken
- Turkey dinner
- Ham
- Roasted vegetables
- Maple butter
Tips for Making It Perfect
- Roast the sweet potatoes instead of boiling for deeper flavor.
- Don’t overmix the batter.
- Use room-temperature eggs.
- Brush the glaze on while the bread is warm.
- Bake in a cast-iron skillet for crisp edges.
Storage Instructions
Room Temperature
Store in an airtight container for up to 3 days.
Refrigerator
Keeps well for 5 days.
Freezer
Freeze slices individually for up to 3 months.
Warm before serving.
General Information
Sweet potato cornbread has deep Southern roots, blending two beloved comfort foods into one unforgettable recipe. Sweet potatoes naturally add moisture and subtle sweetness while honey enhances the warm flavors without overpowering the cornmeal.
The honey butter glaze transforms this simple cornbread into something worthy of holiday dinners and family celebrations.
Frequently Asked Questions
Can I use canned sweet potato?
Yes. Drain well and mash until smooth.
Can I make muffins?
Absolutely! Bake for 18–22 minutes.
Can I use buttermilk?
Yes! It creates an even softer crumb.
Can I reduce the sugar?
Yes. The sweet potato and honey already provide natural sweetness.
Can I make this ahead?
Yes. It’s even more flavorful the next day.
Conclusion
This Honey Butter Sweet Potato Cornbread is everything comfort food should be—soft, buttery, warmly spiced, and incredibly moist. The combination of sweet potatoes, honey, and cinnamon creates a homemade cornbread that’s impossible to stop eating, while the honey butter glaze takes every slice over the top.
Whether you’re serving it with a cozy bowl of chili or adding it to your holiday table, this recipe is guaranteed to become a family favorite you’ll bake again and again.
More Delicious Recipes You’ll Love
You’ll also enjoy these recipes from Poulef:
- https://poulef.com/impossible-corn-and-cheese-cake/
- https://poulef.com/creamy-corn-bread-no-flour/
- https://poulef.com/healthy-oat-apple-and-carrot-cake/
- https://poulef.com/honey-roasted-coconut-cake/
- https://poulef.com/apple-walnut-cinnamon-bread/
📌 Save more cozy baking recipes on Pinterest:
Interactive Elements
Have you baked this Honey Butter Sweet Potato Cornbread?
⭐ Leave a review and star rating below!
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Share your beautiful cornbread on Pinterest or tag @PoulefRecipe on social media!
Nutritional Information
Approximate Per Serving (12 servings)
| Nutrient | Amount |
|---|---|
| Calories | 245 kcal |
| Protein | 4 g |
| Carbohydrates | 34 g |
| Fat | 10 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 48 mg |
| Fiber | 2 g |
| Sugar | 14 g |
| Sodium | 240 mg |
Honey Butter Sweet Potato Cornbread – The Ultimate Moist & Cozy Homemade Cornbread
- Total Time: 50 Minutes
- Yield: 12 Servings 1x
- Diet: Vegetarian
Description
Moist Honey Butter Sweet Potato Cornbread made with mashed sweet potatoes, warm cinnamon, honey, and finished with a buttery honey glaze.
Ingredients
1 cup mashed cooked sweet potato
1 cup yellow cornmeal
1 cup all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
2 eggs
1/2 cup melted butter
1/2 cup milk
1/4 cup honey
1 teaspoon vanilla extract
Instructions
1. Preheat oven to 375°F.
2. Mix dry ingredients.
3. Whisk wet ingredients together.
4. Combine both mixtures.
5. Pour into a greased baking pan.
6. Bake for 28–35 minutes.
7. Brush with honey butter glaze while warm.
8. Cool slightly before serving.
Notes
Roasted sweet potatoes provide the best flavor.
Serve warm with extra honey butter.
Freeze leftovers for up to 3 months.
- Prep Time: 15 Minutes
- Cook Time: 35 Minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Slice
- Calories: 245
- Sugar: 14g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 48mg
Table of Contents
Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
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