Description

These Homemade Kit Kat Crunch Bars are crispy, chocolatey, and irresistibly addictive. A no-bake layered dessert made with crunchy wafers and smooth melted chocolate for the perfect snap.

Ingredients

Scale

2 cups wafer biscuits (or vanilla wafers)

2 cups milk or dark chocolate chips

2 tablespoons unsalted butter

1 teaspoon vanilla extract (optional)

Pinch of sea salt flakes

Cook Mode Prevent your screen from going dark

Instructions

2. Line a loaf pan or square pan with parchment paper

3. Melt chocolate chips with butter in short intervals until smooth

4. Add vanilla extract if using

5. Spread a thin layer of melted chocolate into the pan

6. Place a layer of wafer biscuits on top

7. Cover with more melted chocolate

8. Repeat layers until ingredients are used

9. Finish with a final chocolate layer on top

10. Smooth the surface evenly

11. Sprinkle sea salt flakes on top

12. Refrigerate for 1–2 hours until fully set

13. Slice into bars and serve

14.

Notes

Use high-quality chocolate for best flavor and snap

Make sure bars are fully chilled before slicing

Cut with a warm knife for clean edges

Store in fridge up to 7 days

Freeze up to 2 months

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes (chilling time)
Category: Dessert / No-Bake
Method: No-Bake / Chilling
Cuisine: American / Homemade Candy

Nutrition

Serving Size: 1 bar
Calories: 210
Sugar: 18g
Sodium: 90mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg