Description
Savory higher protein quick bread made with Greek yogurt, sun-dried tomatoes, garlic, and cheese. Soft, flavorful, and perfect for slicing, freezing, and serving with meals.
Ingredients
3 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
1¼ teaspoons salt
1½ cups whole milk
2 tablespoons whole milk (for brushing)
¾ cup plain Greek yogurt
¼ cup sun-dried tomatoes, softened, drained, and chopped
1 garlic clove, minced
¼ cup grated Parmesan cheese
¼ cup shredded mozzarella cheese
Fresh rosemary sprigs
Instructions
1. Preheat oven to 375°F (190°C) and line a loaf pan with parchment.
2. Whisk flour, baking powder, baking soda, and salt.
3. Mix milk and Greek yogurt until smooth.
4. Fold wet ingredients into dry ingredients to form thick dough.
5. Combine sun-dried tomatoes, garlic, and cheeses.
6. Fold mixture gently into dough.
7. Transfer dough to loaf pan and smooth top.
8. Arrange rosemary on top and brush with milk.
9. Bake about 50 minutes until golden and set.
10. Cool before slicing.
Notes
Drain sun-dried tomatoes well.
Cover loosely with foil if top browns too quickly.
Let cool before slicing for best texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 3g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg