Healthy Banana Chocolate “Protein Swirl” Bread with Peanut Butter Ribbons

Thank you so much for being here Truly. This Healthy Banana Chocolate Protein Swirl Bread with Peanut Butter Ribbons is one of those recipes that feels like a treat but fuels you like breakfast. It’s soft, deeply chocolatey, naturally sweet, and finished with creamy peanut butter swirls that melt right into the loaf.

It’s perfect for busy mornings, post-workout snacks, or a cozy afternoon slice with coffee. And before we get started—make sure you subscribe to my email list so you never miss a wholesome recipe that still tastes like dessert.

Overview of Recipe Content

This banana chocolate protein bread is made with oat flour, Greek yogurt, chocolate protein powder, and ripe bananas for natural sweetness and moisture. The peanut butter ribbons add richness without overpowering the loaf.

Why You’ll Love This Protein Bread

• Naturally sweetened with bananas and honey or maple syrup
• High in protein and fiber
• Made with oat flour (no refined flour)
• Moist, soft crumb with chocolate flavor
• Beautiful peanut butter swirls in every slice

What Does It Taste Like?

Think banana bread meets chocolate cake, with a subtle peanut butter swirl that makes every bite feel special. It’s rich but not heavy, sweet but not sugary.

Full Ingredients List (Complete)

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For the Banana Chocolate Protein Bread

• 2 ripe bananas, mashed
• ½ cup plain Greek yogurt
• ⅓ cup honey or maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup oat flour
• 1 scoop chocolate protein powder
• ½ teaspoon baking powder
• Pinch of salt

For the Peanut Butter Ribbons

• ¼ cup creamy peanut butter
• 1–2 tablespoons milk (optional, to thin)

Tools You’ll Need

• Mixing bowl
• Whisk or fork
• Loaf pan (8×4 or 9×5-inch)
• Parchment paper
• Spoon or skewer for swirling

How to Make Healthy Banana Chocolate Protein Swirl Bread

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Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together:

• mashed bananas
• Greek yogurt
• honey or maple syrup
• egg
• vanilla extract

The mixture should be smooth and creamy.

Step 3: Add the Dry Ingredients

Stir in:

• oat flour
• chocolate protein powder
• baking powder
• salt

Mix gently until just combined. Don’t overmix—this keeps the bread tender.

Step 4: Prepare Peanut Butter

If your peanut butter is thick, stir in 1–2 tablespoons of milk until smooth and drizzleable.

Step 5: Assemble & Swirl

Pour the batter into the prepared loaf pan. Spoon peanut butter over the top in ribbons, then gently swirl using a knife or skewer.

Step 6: Bake

Bake for 40–45 minutes, or until a toothpick inserted in the center comes out mostly clean.

Step 7: Cool & Slice

Let the bread cool completely before slicing—this helps the protein structure set and keeps slices clean.

What to Serve with Protein Swirl Bread

• Hot coffee or latte
• Greek yogurt with berries
• Fresh fruit
• A drizzle of warm peanut butter

It pairs beautifully with:

• Protein Cookie Dough → https://poulef.com/protein-cookie-dough
• Healthy Greek Yogurt Peanut Butter Banana Oat Blondie Muffins → https://poulef.com/healthy-greek-yogurt-peanut-butter-banana-oat-blondie-muffins
• Milk Cinnamon Bakery Snack Loaf → https://poulef.com/milk-cinnamon-bakery-snack-loaf
• Pure Chocolate Bliss Muffins → https://poulef.com/pure-chocolate-bliss-muffins
• Flourless Vanilla Cake → https://poulef.com/flourless-vanilla-cake

Tips for Making It Perfect

• Use very ripe bananas for sweetness
• Choose a protein powder you love the taste of
• Don’t overbake—protein breads dry out quickly
• Let cool fully before slicing

Storage Instructions

• Room Temperature: 2 days in airtight container
• Refrigerator: Up to 5 days
• Freezer: Slice and freeze up to 2 months

General Information

Protein breads are a wonderful way to enjoy baked goods while boosting daily protein intake. Using Greek yogurt and protein powder keeps this loaf moist, satisfying, and perfect for active lifestyles.

Frequently Asked Questions

Can I use plant-based protein powder?
Yes—just choose one that bakes well.

Is this bread gluten-free?
Yes, if your oat flour is certified gluten-free.

Can I make this dairy-free?
Use dairy-free yogurt and milk alternatives.

Can I add chocolate chips?
Absolutely—¼ cup works great.

Conclusion

This Healthy Banana Chocolate Protein Swirl Bread with Peanut Butter Ribbons is everything I love about modern baking—nourishing, cozy, and still incredibly satisfying. It’s one of those recipes you’ll come back to again and again.

If you make it, don’t forget to leave a review or share a photo on Pinterest—I love seeing your creations!

Interactive Elements

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Nutritional Information (Approx. Per Slice)

Nutrient	Amount
Calories	180
Fat	7g
Carbohydrates	22g
Sugar	9g
Protein	9g
Fiber	3g
Sodium	120mg

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