Healthy Greek Yogurt Peanut Butter Cookie Dough Cups: 7 Irresistible Reasons These Fudgy Centers Steal the Show

These Healthy Greek Yogurt Peanut Butter Cookie Dough Cups with Fudgy Centers are proof that better-for-you desserts can still feel wildly indulgent. Creamy peanut butter cookie dough wrapped in rich chocolate, with a soft, fudgy center that melts in your mouth — they taste like a Reese’s-style treat with a wholesome twist.

They’re no-bake, naturally sweetened, and made with simple ingredients you probably already have. Perfect for a quick dessert, post-dinner treat, or a “just one more” snack straight from the fridge.

If you love easy, nourishing desserts like this, don’t forget to subscribe to my email list — these are the recipes I share most often

Overview of Recipe Content

What Are These Cookie Dough Cups?

They’re mini chocolate cups filled with a creamy Greek yogurt peanut butter cookie dough and a soft chocolate center, chilled until perfectly set.

Why You’ll Love This Recipe

• No baking required
• Naturally sweetened
• Creamy + fudgy texture
• Made with simple ingredients
• Perfect portion control
• Kid- and adult-approved

What Do They Taste Like?

Like a peanut butter chocolate truffle — rich, smooth, and indulgent, with zero “healthy” vibe.

Ingredients

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Peanut Butter Cookie Dough Filling

• ½ cup plain Greek yogurt (thick)
• ⅓ cup natural peanut butter
• 2 tablespoons honey or maple syrup
• ½ teaspoon vanilla extract
• 2 tablespoons oat flour
• Pinch of salt

Fudgy Chocolate Center

• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon honey or maple syrup
• 1–2 teaspoons milk (as needed)

Chocolate Shell (Like Photo)

• 1 cup dark or semi-sweet chocolate, melted

Tools Needed

• Silicone muffin cups or paper liners
• Muffin tin
• Mixing bowls
• Spoon

How to Make Healthy Peanut Butter Cookie Dough Cups

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Step 1: Make the Chocolate Shell

Spoon about 1 tablespoon melted chocolate into each muffin liner. Tilt to coat the bottom and sides. Freeze for 10 minutes until set.

Step 2: Prepare Cookie Dough Filling

In a bowl, mix Greek yogurt, peanut butter, honey, vanilla, oat flour, and salt until smooth and thick.

Step 3: Make Fudgy Center

In a small bowl, mix cocoa powder, honey, and milk until thick and glossy.

Step 4: Assemble

Add a spoonful of cookie dough filling into each chocolate shell. Drop a small teaspoon of fudgy chocolate into the center. Cover with remaining cookie dough.

Step 5: Seal with Chocolate

Top each cup with more melted chocolate, smoothing the tops.

Step 6: Chill

Refrigerate 1–2 hours until fully set.

Step 7: Enjoy

Peel liner, bite in, and admire that fudgy center

What to Serve with These Cookie Dough Cups

• Cold brew or iced coffee
• Almond milk or oat milk
• Fresh strawberries

Pair them with:

• Healthy No-Bake Greek Yogurt Cookie Dough Squares
  https://poulef.com/healthy-no-bake-cookie-dough-squares/

Pinterest inspiration: https://www.pinterest.com/poulefrecipe/

Tips for Making Them Perfect

• Use thick Greek yogurt
• Natural peanut butter works best
• Freeze shells fully before filling
• Chill before removing liners

Storage Instructions

• Refrigerate up to 5 days
• Freeze up to 2 months
• Best eaten chilled

General Information

Greek yogurt adds creaminess and protein while keeping these cups light. No-bake desserts like this are perfect for warm days or when you want something sweet without turning on the oven.

Frequently Asked Questions

Do they really have a fudgy center?

Yes — soft, rich, and chocolatey.

Can I skip the chocolate shell?

You can, but it adds structure and indulgence.

Are these gluten-free?

Yes, if using certified gluten-free oat flour.

Can kids help make these?

Absolutely — great no-bake recipe.

Conclusion

These Healthy Greek Yogurt Peanut Butter Cookie Dough Cups with Fudgy Centers look decadent, taste indulgent, and somehow still fit into a balanced lifestyle. They’re the kind of dessert that makes people say, “Wait… these are healthy?” — my favorite reaction.

If you loved these, try my Healthy No-Bake Cookie Dough Squares or Protein Cookie Dough next for more guilt-free treats.

Interactive Elements

Leave a review below
Share your cookie dough cups on Pinterest or tag me — I love seeing those fudgy centers

Nutritional Information (Per Cup – Approximate)

Nutrient	Amount
Calories	165
Protein	6g
Fat	10g
Carbs	14g
Sugar	8g
Fiber	2g
Sodium	65mg

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