Healthy Greek Yogurt Peanut Butter Apple Cinnamon Bread Blondies

Thank you so much for stopping by, friends! Today, I’m sharing a recipe that has quickly become a favorite in my kitchen: Healthy Greek Yogurt Peanut Butter Apple Cinnamon Bread Blondies. The name alone is a mouthful—but trust me, every bite is worth it! These blondies bring together the creaminess of peanut butter, the tang of Greek yogurt, and the cozy sweetness of apple and cinnamon.

If you’re looking for a wholesome snack, a breakfast-on-the-go, or a lighter dessert that doesn’t skimp on flavor, you’re in the right place. Don’t forget—you can subscribe to my email list to get more recipes like this straight to your inbox.

Overview of Recipe Content

What This Recipe Is

Think of these blondies as a cross between banana bread, apple cake, and a soft, chewy blondie. They’re rich yet light, wholesome but indulgent.

Why You’ll Love It

• Healthy twist: packed with protein from Greek yogurt and peanut butter.
• No refined sugar: naturally sweetened with honey or maple syrup.
• Perfect texture: moist, slightly chewy, with little apple bursts in every bite.
• Kid-friendly: a smart way to sneak in apples and oats.

What It Tastes Like

Sweet, nutty, and warmly spiced—the apples melt into tender bites while the cinnamon wraps everything in cozy autumn flavors.

Health & Nutritional Benefits

• Greek yogurt adds protein and creaminess without extra fat.
• Peanut butter provides healthy fats and staying power.
• Oat flour makes this gluten-free friendly and full of fiber.

Ingredients

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• 1/2 cup peanut butter
• 1/3 cup Greek yogurt
• 1/4 cup honey or maple syrup
• 1 egg
• 1 teaspoon vanilla extract
• 1 apple (peeled & diced)
• 1 teaspoon cinnamon
• 1 cup oat flour
• 1/2 teaspoon baking powder

Tools Needed

• Mixing bowls
• Whisk
• 8×8 baking pan
• Parchment paper

Substitutions & Additions

• Swap almond butter for peanut butter.
• Add chopped walnuts or pecans for crunch.
• Stir in dark chocolate chips for extra indulgence.
• Use coconut sugar in place of honey/maple for a caramel note.

How to Make Healthy Greek Yogurt Peanut Butter Apple Cinnamon Bread Blondies

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1. Preheat oven to 350°F (175°C). Line your baking pan with parchment paper.
2. Mix wet ingredients: In a bowl, whisk together peanut butter, Greek yogurt, honey (or maple syrup), egg, and vanilla extract until smooth.
3. Add dry ingredients: Stir in oat flour, baking powder, and cinnamon. Mix until just combined.
4. Fold in apple: Gently stir in diced apple pieces.
5. Bake: Spread the batter evenly in your prepared pan. Bake for 22–25 minutes, or until golden and a toothpick comes out clean.
6. Cool & slice: Let it cool before cutting into blondie squares.

What to Serve with Healthy Blondies

• A glass of cold milk or almond milk.
• A drizzle of warm peanut butter on top.
• A scoop of Homemade Vanilla Ice Cream (for dessert mode).

Tips for Making It Perfect

• Don’t overmix—this keeps blondies tender.
• Use a firm apple (like Honeycrisp or Fuji) so it doesn’t get mushy.
• Let them cool fully before cutting for clean slices.

Storage Instructions

• Room temp: Store in an airtight container up to 2 days.
• Fridge: Keeps for up to 5 days.
• Freezer: Freeze blondie squares individually for up to 2 months.

General Information

These blondies are a modern spin on apple-cinnamon bakes. Inspired by fall flavors, they’re versatile enough to enjoy all year long. Think of them as a hybrid of a snack bar and a dessert.

Frequently Asked Questions

Can I make these vegan?
Yes! Swap the egg for a flax egg and use dairy-free yogurt.

Can I use regular flour instead of oat flour?
Yes, all-purpose works fine—just expect a slightly denser texture.

Do these taste more like bread or blondies?
Somewhere in between—soft, moist, and slightly chewy.

Conclusion

These Healthy Greek Yogurt Peanut Butter Apple Cinnamon Bread Blondies are proof that wholesome can be indulgent. Packed with protein, fiber, and flavor, they’re a guilt-free treat you’ll want on repeat.

If you loved this, you’ll also enjoy:

• Fluffy Protein Pancakes

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Interactive Elements

If you make these blondies, please leave a review below—I love hearing from you! And don’t forget to share your baking creations on Pinterest at Poulef Recipes Pinterest or tag me on Instagram.

Nutritional Information (per blondie, approx.)

Calories	Protein	Carbs	Sugar	Fat	Fiber
170	6g	19g	10g	8g	3g

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