Irresistibly Moist Greek Yogurt Cinnamon Banana Bread – 8 Powerful Reasons This Chocolate Chip Breakfast Slice Is Pure Bliss

Oh friends… this is one of those recipes that makes mornings feel special.

Thank you for being here. Truly. There’s something about banana bread baking in the oven that instantly transforms a house into a home. And this Greek Yogurt Cinnamon Banana Bread with Chocolate Chip Layers? It takes that comfort to a whole new level.

It’s soft. It’s warmly spiced. It’s naturally sweetened. And those melty chocolate chip layers tucked between tender cinnamon banana batter? Absolute magic.

If you love wholesome, cozy breakfast baking like this, make sure you subscribe to my email list. I share recipes straight from my kitchen — the kind you’ll bake again and again.

Now let’s make something unforgettable.

Overview of Greek Yogurt Cinnamon Banana Bread

This isn’t your average banana bread.

This version uses:

• Creamy Greek yogurt for moisture and protein
• Oat flour for a tender, wholesome crumb
• Cinnamon for warmth
• Natural sweeteners like honey or maple syrup
• Chocolate chip layers for indulgent bites

Why You’ll Love It

• Incredibly moist texture
• Naturally sweetened
• Higher protein than traditional banana bread
• Gluten-free friendly (if using certified oat flour)
• Perfect for breakfast or snack
• Freezer-friendly

What It Tastes Like

Soft, fluffy, lightly sweet banana bread with a warm cinnamon aroma and pockets of melted chocolate throughout each slice. The Greek yogurt gives it a creamy tenderness without heaviness.

With coffee? It’s pure comfort.

Full Ingredients (Complete & Detailed)

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Banana Bread Batter

• 2 ripe bananas, mashed (about 1 cup)
• ½ cup plain Greek yogurt (full-fat preferred)
• ¼ cup honey or maple syrup
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1¼ cups oat flour (finely ground oats)
• 1 teaspoon baking powder
• Pinch of salt

Chocolate Chip Layers

• ½ cup semi-sweet chocolate chips, divided
• Optional: 1 tablespoon cocoa powder for extra chocolate flavor

Tools You’ll Need

• Mixing bowl
• Whisk
• Spatula
• 8×4 inch loaf pan
• Parchment paper
• Cooling rack

How to Make Greek Yogurt Cinnamon Banana Bread

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Step 1: Preheat

Preheat oven to 350°F (175°C).

Line a loaf pan with parchment paper.

Step 2: Mash Bananas

In a large bowl, mash bananas until smooth but slightly textured.

Step 3: Mix Wet Ingredients

Add:

• Greek yogurt
• Honey or maple syrup
• Eggs
• Vanilla

Whisk until fully combined.

Step 4: Add Dry Ingredients

Stir in:

• Cinnamon
• Oat flour
• Baking powder
• Salt

Mix gently until just combined.

Do not overmix.

Step 5: Create Chocolate Layers

Pour half the batter into the prepared pan.

Sprinkle half the chocolate chips evenly.

Add remaining batter.

Top with remaining chocolate chips.

Step 6: Bake

Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.

If browning too quickly, tent loosely with foil.

Step 7: Cool & Slice

Let cool 10–15 minutes before transferring to a rack.

Slice thick for breakfast bliss.

What to Serve with This Banana Bread

This bread pairs beautifully with:

• Fresh berries
• Almond butter spread
• Greek yogurt drizzle
• Hot coffee or chai

For a cozy breakfast table, add:

• https://poulef.com/protein-cookie-dough
• https://poulef.com/gluten-free-banana-bread
• https://poulef.com/no-bake-energy-bites
• https://poulef.com/vegan-chocolate-chip-cookies
• https://poulef.com/easy-homemade-carbonara

Balance sweet and savory for a beautiful brunch spread.

Tips for Perfect Banana Bread

• Use VERY ripe bananas.
• Let eggs come to room temperature.
• Use fine oat flour for best texture.
• Do not overbake — check at 45 minutes.
• Let cool completely for clean slices.

Storage Instructions

Room Temperature: 3 days airtight.
Refrigerator: 5 days.
Freezer: Wrap slices individually for up to 3 months.

Reheat gently before serving.

General Information

Greek yogurt replaces excess oil while adding protein and moisture. Oat flour creates a softer, slightly nutty crumb compared to wheat flour.

Layering chocolate instead of mixing it evenly gives beautiful ribbon-like pockets in each slice.

Simple technique. Stunning result.

Frequently Asked Questions

Can I make this dairy-free?

Use dairy-free yogurt alternative.

Can I use all-purpose flour?

Yes, same measurement.

Can I reduce sweetener?

Yes, reduce by 2 tablespoons if preferred.

Can I add nuts?

Yes — ¼ cup chopped walnuts works beautifully.

Why is my bread dense?

Overmixing or underbaking.

Nutritional Information (Per Slice – 10 slices)

Nutrient	Amount
Calories	210 kcal
Carbohydrates	30g
Sugar	14g
Protein	6g
Fat	8g
Saturated Fat	3g
Fiber	3g
Sodium	140mg

Interactive Element

If you bake this Greek Yogurt Cinnamon Banana Bread, I would LOVE to see it!

Save and share on Pinterest here:
https://www.pinterest.com/poulefrecipe/

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